Recipes — Grilled Lemon White Balsamic

Cashew Cream Cheese

Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White Balsamic or LG Grilled Lemon White Balsamic 1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend   Directions: -Rinse cashews well. Place all ingredients in the blender until ultra creamy.  

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Ethiopian Berbere Tagine

2 tsp LG Medium/Robust Extra Virgin Olive Oil 3 Tbsp. Epices de Cru Ethiopian Berbere Spice Blend 1 Tbsp. Ginger, minced 1 tbsp. tomato paste 2 cups Vegetable Stock  1 tbsp minced garlic 1 carrot, diced 1 leek, white and pale green parts only, thinly sliced 1 small sweet red pepper, cored and diced 1 cup Chickpeas, drained and rinsed  1/2 cup red lentils 3/4 cup dried apricots, halved 1 cup Tomato Sauce  ½ Cup white wine (we used Quinta Espiga White Blend) 4 cups Baby Spinach 2 T LG Grilled Lemon White Balsamic or Sicilian Lemon White Balsamic   Method: -Heat oil over medium-high heat in large saucepan. Stir in spices;...

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Spiced Liquid Gold Salad

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...

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Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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