Recipes — seafood

Myrna Burlock
Olive OIl Poached Salmon

Olive OIl Poached Salmon

Ingredients 1/4c sea salt  2 1/2c water  6 salmon fillets (about 6 oz each)  1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. (Leek Agrumento works well here as well)  4 sprigs of thyme  1 head of garlic, cut in half around middle  Fleur de sel Method Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with paper towel. Pour 1 inch of oil into and 11-12 inch saute pan or deep fry pan. Add thyme and garlic....

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Tiara Phaboonheuang

Seared Scallops with Jalapeno & Citrus Vinaigrette

     Nothing brightens up seafood better than a nice citrus vinaigrette like this.    The subtle citrus notes from the Blood Orange olive oil balance beautifully with the    vibrant fruity and acidic undertones of the Pinot Nero Balsamic.     Ingredients:   12 large     Fresh, Scallops 1/4 cup+ 1 tbsp        Blood Orange oil 1/4 cup       Pinot Nero Balsamic 1/4 tsp.    Dijon mustard 1 small       Jalapeno 1/2   Garlic clove, minced   4 tbsp.       Cilantro, finely chopped       Salt & Pepper to taste    ...

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Tiara Phaboonheuang

Ceviche with Blood Orange Olive Oil

    Ingredients: 1 White onion, thinly sliced 1 lb Skinless, boneless, fresh white fish 1 tsp Kosher salt, plus extra to season 6 Limes juiced 2 tbsp Jalapeno White Balsamic ½ Orange, juiced 2 Jalapeno, seeded and diced ½ bunch Cilantro, cleaned, picked and chopped 2 tbsp. Liquid Gold Blood Orange Olive Oil for drizzling   Tortilla chips for serving     Directions: Put the chopped onion into ice water, soak for 5 minutes and drain well. Cut the fish into ½-inch cubes. Add the citrus juices, salt, vinegar, jalapeno and onion, and mix gently. Marinade for 10 minutes. Check the...

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Tiara Phaboonheuang

Roasted Parmesan Chipolte Garlic Shrimp

      Ingredients:   1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese   Salt & pepper to taste   Chopped Cilantro for garnish   Juice of half a lime     Directions:   Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...

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