Recipes — Sicilian Lemon Balsamic
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes: 1 lb russet potatoes 1 lb sweet potato 1/2 tsp. sea salt black pepper to taste 3 Tbsp. LG Tuscan Herb Infused Olive Oil 1 onion finely chopped 3 Tbsp. chopped chives 1 cup bread crumbs 1/4 cup LG Garlic Infused Olive Oil Method: -For Creme Fraiche - Soak almonds overnight. Drain almonds and transfer to food processor and add rest of creme fraiche ingredients. Refrigerate for at least 1...
Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White Balsamic or LG Grilled Lemon White Balsamic 1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend Directions: -Rinse cashews well. Place all ingredients in the blender until ultra creamy.
Ingredients: 2 1/2 cups chick-pea flour* (also called gram or garbanzo flour) 2 cups grated zucchini (water strained out) 3 1/2 cups fresh cold water 1 tsp salt & black pepper, or to taste 1/4 cup any Liquid Gold Extra Virgin Olive Oil Directions: -In a large mixing bowl, pour in the flour. Add the water gradually as you whisk the flour to keep any lumps from forming. Once all the water has been added, mix until completely smooth and add salt and pepper as desired and zucchini. -Prepare a large rimmed cookie sheet by pouring the olive oil...
Bechamel Ingredients: 1/4 cup finely chopped onion 2 Tbsp. garlic 2 Tbsp. LG Rosemary Infused Olive Oil 2 Tbsp. flour 1 cup milk 1 tsp. LG Grilled Lemon White Balsamic Vinegar or LG Sicilian Lemon White Balsamic Vinegar Method: -Sauté onion until translucent. Add garlic and cook for an additional 2 minutes. Heat oil in a saucepan over medium heat. Whisk in flour until it is completely incorporated into a roux. -Let the flour cook for at least one minute. Slowly add in 2 cups of milk and whisk until smooth. Bring the sauce to a boil,...