Recipes — garlic

Amy Ingram

One Pot Creamy Greek Pasta

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil2-3 boneless, skinless chicken breasts, cut into 1 inch cubes4 cloves garlic, minced2 Tbsp capers1 shallot, minced1/3 cup pitted Kalamata olives8 oz frozen spinach, thawed, squeezed, and dried well1 lb dry pasta, I prefer penne or bowtie1/2 cup dry white wine2-21/2 cup chicken broth1 Tbsp LG Moscatel Wine Vinegar1/2 tsp dried basil1 tsp dried oregano1/4 tsp red pepper flakes1/2 cup heavy cream8 oz feta cheese6 cherry tomatoes, halved1 red pepper, diced5 Cremini mushrooms, sliced   Directions: Heat the olive oil in a large, deep pot or dutch...

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Tiara Phaboonheuang

Honey & Pepper Balsamic White Bean Spread

  Ingredients: 1-14oz can of cannellini beans, drained and rinsed 2 tbsps. Honey & Pepper White Balsamic 1 1/2 tsp. Garlic Olive Oil 1/4 tsp. salt Pepper to taste   Directions: Place all ingredients into a food processor and blend until smooth. Spread over toasted baguette or use as a spread on your favorite sandwich.    

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Tiara Phaboonheuang

Salmon & Wild Rice Soup with White Truffle Oil

Ingredients: 4-5 tbsp. Garlic Infused Olive Oil 1 medium yellow onion, diced 1 tsp. ground black pepper 1 tsp. sea salt 1/2 cup flour 900mls of chicken stock or vegetable stock 2 cups sweet potatoes, cubed into small pieces 2 cups wild rice, cooked according to package 8.5 ounces, smoked salmon, skin removed 1/2 cup frozen spinach (or frozen corn) 1/2 cup fresh dill, chopped 2 cups half and half 1 tsp. White Truffle Oil for finishing Extra Smoked Salmon and Dill for garnish Directions: In a large stock pot, heat Garlic Infused Olive oil over medium-low and sauté onions until soft....

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Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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