Recipes — shrimp

Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

Read more →


Amy Ingram
Pad Thai

Pad Thai

    Ingredients: 1/8 cup Fish sauce 1/8 cup Soy sauce 1/8 cup Rice vinegar 1/8 cup Brown sugar 1 Tbsp. + Japanese Roasted Sesame Oil + extra 1 Tbsp. Sriracha   Fresh lime juice     4 oz. pkg. Pad Thai Noodles, cooked according to directions. 1 cup Bean sprouts 1 Egg ½ cup Firm tofu, diced 8-10 Shrimp, peeled and deveined ½ Shallot   Peanuts   Green onion for garnish     Directions: Combine ingredients for sauce and whisk until sugar is dissolved. In pan, add 1 tsp. of Japanese Roasted Sesame Oil and sauté shrimp or chicken until cooked...

Read more →


Tiara Phaboonheuang

Roasted Parmesan Chipolte Garlic Shrimp

      Ingredients:   1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese   Salt & pepper to taste   Chopped Cilantro for garnish   Juice of half a lime     Directions:   Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...

Read more →


Tiara Phaboonheuang

Spanish Shrimp with Garlic Bread Sauce

    Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped     Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....

Read more →

Recent Articles