12 Jan 2016
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Wild Mushroom & Sage Croutons

    Ingredients:   4 cups Day old french bread cubes, cut into 1” cubes ½ cup Wild Mushroom & Sage extra virgin olive oil 1-2 tsps Sea Salt ½ tsp. Ground pepper     Directions: Preheat the oven to 375 F. Cut fresh or day old french bread in to 1"cubes. Don't bother removing the crust, it adds texture. In a large bowl, toss the bread cubes with the remaining ingredients. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to...

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11 Jan 2016
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Carrot Salad with Persian Lime Oil & Green Apple Balsamic

This an easy, fast side dish for any night of the week.       Ingredients: 4 carrots, peeled and finely grated 2-3 tbsps. Persian Lime Olive Oil 11/2 tbsps. Green Apple White Balsamic freshly ground pepper & sea salt       Directions: In a bowl toss the grated carrots with the olive oil, balsamic, sea salt & black pepper. Serve as a starter or side dish.  

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04 Jan 2016
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Peach and Basil Vinaigrette

4 tablespoons White Peach Balsamic 4 tablespoons Light Tasting Extra Virgin Olive Oil 1 tablespoon Minced Shallot 1-2 tablespoons (depending on desired consistency) Edmond Fallot Basil Dijon Mustard Sea salt and Pepper to taste Whisk ingredients together.

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