Recipes — butter

Amy Ingram
Olive Oil & Sea Salt Brownie Cookies

Olive Oil & Sea Salt Brownie Cookies

Ingredients ½ cup Liquid Gold Butter Infused Olive Oil 2 eggs 1 cup of sugar ¾ cup flour ¾ cup natural cocoa powder ½ tsp sea salt, plus more for sprinkling 1 teaspoon baking soda 1 tablespoon hot water 1 tsp vanilla 1 ½ cup semi-sweet chocolate chips Method In the bowl of a stand mixer, add the olive oil and sugar and mix until well combined. Add the eggs, one at a time, mixing well between each one. Add the cocoa powder, flour, and salt and beat until a dough forms - it should be the consistency of a...

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Amy Ingram

Blueberry and Dark Chocolate Crisp

Ingredients: 2 Cups Rolled Oats1/2 Cup LG Butter Infused Olive Oil3/4 Cup Dark Brown Sugar3/4 Cup Dark Chocolate, chopped2 Cups Fresh or frozen blueberries2 Tbsp. Corn starch1/4 Cup White sugar2 Tbsp. LG Chocolate Dark Balsamic1/4 tsp. Nutmeg, ground   Directions: Combine oats, olive oil, brown sugar, and dark chocolate in a bowl.  Mix well and set aside.  Toss blueberries, corn starch, white sugar, balsamic vinegar, and nutmeg in a separate bowl.  Gently stir to combine.  Lightly grease an oven proof dish.  Place 1/2 the oat mixture in the bottom and press down lightly.  Pour blueberry mixture on top of that,...

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Amy Ingram

Liquid Gold Hollandaise

Hollandaise   Ingredients: 1 tbsp Pinot Grigio Barrel Aged Wine Vinegar 1 tsp peppercorns, crushed 3 egg yolks (or 1/4 cup cashew cream) 250g LG Sweet Butter Infused Olive Oil, or LG Savoury Butter Infused Oil  , warmed slightly Sea salt Cayenne pepper 1 tbsp lemon juice   Method: -When whisking and cooking an egg-yolk or cashew mixture in recipes such as hollandaise sauce, check to make sure it's cooked by lifting the whisk from the mixture. If the ribbon of yolk trailed from the whisk remains visible on the sauce surface, it's ready. If it disappears immediately, it requires...

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Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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