Recipes — Main Course
Ingredients 1/4c sea salt 2 1/2c water 6 salmon fillets (about 6 oz each) 1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. (Leek Agrumento works well here as well) 4 sprigs of thyme 1 head of garlic, cut in half around middle Fleur de sel Method Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with paper towel. Pour 1 inch of oil into and 11-12 inch saute pan or deep fry pan. Add thyme and garlic....
This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside. Return hot pot to stove top and add 3 Tbsp Liquid Gold savory butter olive oil ( I also enjoy a med EVOO here) 2 Tbsp fresh squeezed lemon juice Return pasta and peas to pot, toss and add 1/2 cup freshly grated Parmesan Cheese 2 Tbsp fresh minced parsley 1 tsp grated lemon zest Fresh ground pepper to taste. ** Yum and Yummy by Greta Podleski
Creamy Balsamic Vinegar Whisk together 1/4 cup of Liquid Gold med/robust extra virgin olive oil 2 Tbsp Balsamic Vinegar. Almost any flavour would work here. 2 Tbsp Mayo or plain yogurt 1 Tbsp fresh squeezed lemon juice 1 tsp Dijon musturd 1/2 tsp minced garlic Sea salt and ground pepper Bowl 2 cups peeled and cubed beets 3 tsp olive oil 2 cups peeled and cubed sweet potatoes 1 small red onion, wedged 2 cups coarsely chopped kale, ribs removed 1/4 cup walnut or pecan pieces 2 cups hot cooked quinoa or brown rice 1/4 cups crumbled feta cheese...
This marinade is perfect for chicken, pork chops and even baby back ribs. Use half this recipe to marinade and the other half to baste the meat as it cooks to add a nice sticky glaze. Ingredients: 2 Tbsp. Local Honey 2 Tbsp. Maple Balsamic 2 Tbsp. Tomato paste, or ketchup 1 tsp. Garlic, minced Directions: In a small mixing bowl, mix together all ingredients until thoroughly combined. Add half the mixture in a ziploc bag with your choice meat and reserve the other half for basting. Marinade your choice of meat for 1-5 hours in the...