Recipes — Main Course

1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons Liquid Gold White Truffle Oil  3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere Swiss, divided 1/2 cup fresh Parmesan Parmigiano, grated 1/4 cup fresh bread crumbs Salt and fresh ground pepper to taste Directions   Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm.  In a heavy sauce pan over medium heat melt the...

Ingredients 4 lamb shanks 2 Tbsp LG Rosemary Infused Olive Oil 1 tsp pepper 1 tsp salt 1 tsp smoked paprika 1 tsp ground cinnamon 1/2 tsp dried rosemary 1 large onion sliced 6 cloves garlic, crushed 1 cup chicken broth (lamb if you can find it or make it) 1/3 cup LG Estillo Affinato Saba Style Balsamic Vinegar 1/2 teaspoon chopped fresh rosemary Method Preheat oven to 450 degrees F (230 degrees C). Place lamb shanks into a large bowl; drizzle with olive oil. Sprinkle with salt, black pepper, smoked paprika, cinnamon, and rosemary. Toss the lamb shanks to spread oil and seasonings...

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil 2-3 boneless, skinless chicken breasts, cut into 1 inch cubes 4 cloves garlic, minced 2 Tbsp capers 1 shallot, minced 1/3 cup pitted LG Kalamata olives 8 oz frozen spinach, thawed, squeezed, and dried well 1 lb dry pasta, I prefer penne or bowtie 1/2 cup dry white wine 2-21/2 cup chicken broth 1 Tbsp LG Moscatel Wine Vinegar 1/2 tsp dried basil 1 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup heavy cream 8 oz feta cheese 6 cherry tomatoes, halved 1 red...

Ingredients: 2lbs. Beef Short Ribs, bone-in 1/2 cup LG Blueberry Dark Balsamic 15oz can of Tomato Sauce 8 cloves Garlic, peeled and minced 1/2 Tbsp. Onion powder 1/2 tsp. Black pepper 1/4 cup Brown sugar 2 Tbsp. Maldon Sea Salt 1 tsp. Paprika 1 Tbsp. LG Red Cayenne Infused Olive Oil Directions: Mix together the onion powder, black pepper, paprika and salt. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat. Braise the short ribs 2-3 each side until lightly browned. Put ribs in the slow cooker and add remaining ingredients. Cook for 4-6 hours...