Recipes — Main Course

Amy Ingram
Saba Braised Lamb Shanks

Saba Braised Lamb Shanks

Ingredients 4 lamb shanks 2 Tbsp LG Rosemary Infused Olive Oil 1 tsp pepper 1 tsp salt 1 tsp smoked paprika 1 tsp ground cinnamon 1/2 tsp dried rosemary 1 large onion sliced 6 cloves garlic, crushed 1 cup chicken broth (lamb if you can find it or make it) 1/3 cup LG Estillo Affinato Saba Style Balsamic Vinegar 1/2 teaspoon chopped fresh rosemary Method Preheat oven to 450 degrees F (230 degrees C). Place lamb shanks into a large bowl; drizzle with olive oil. Sprinkle with salt, black pepper, smoked paprika, cinnamon, and rosemary. Toss the lamb shanks to spread oil and seasonings...

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Amy Ingram

One Pot Creamy Greek Pasta olives spinach tomatoes

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil 2-3 boneless, skinless chicken breasts, cut into 1 inch cubes 4 cloves garlic, minced 2 Tbsp capers 1 shallot, minced 1/3 cup pitted LG Kalamata olives 8 oz frozen spinach, thawed, squeezed, and dried well 1 lb dry pasta, I prefer penne or bowtie 1/2 cup dry white wine 2-21/2 cup chicken broth 1 Tbsp LG Moscatel Wine Vinegar 1/2 tsp dried basil 1 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup heavy cream 8 oz feta cheese 6 cherry tomatoes, halved 1 red...

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Amy Ingram
Slow Cooker Short Ribs with Blueberry Balsamic

Slow Cooker Short Ribs with Blueberry Balsamic

Ingredients: 2lbs. Beef Short Ribs, bone-in 1/2 cup LG Blueberry Dark Balsamic 15oz can of Tomato Sauce 8 cloves Garlic, peeled and minced 1/2 Tbsp. Onion powder 1/2 tsp. Black pepper 1/4 cup Brown sugar 2 Tbsp. Maldon Sea Salt 1 tsp. Paprika 1 Tbsp. LG Red Cayenne Infused Olive Oil Directions: Mix together the onion powder, black pepper, paprika and salt. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat. Braise the short ribs 2-3 each side until lightly browned. Put ribs in the slow cooker and add remaining ingredients. Cook for 4-6 hours...

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Amy Ingram

Porcini Gnocchi (Vegan)

  Ingredients: 4 – 5 medium sized potatoes 1/2 tsp salt, plus extra to add to boiling water 2 Tbsp LG Medium Extra Virgin Olive Oil 1 cup plain flour (approx.)1 Tbsp. Porcini Powder Water for boiling   Directions:  Wash the potatoes but leave in the skins, and place in a large pan of water, Bring to the boil and cook for 30 minutes or so, until a knife can be inserted easily and the skins are starting to flake away a bit.  Drain potatoes and leave to steam and cool slightly in a colander. Leave until the potatoes have...

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