Recipes — Garlic olive oil

Cashew Cream Cheese

Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White Balsamic or LG Grilled Lemon White Balsamic 1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend   Directions: -Rinse cashews well. Place all ingredients in the blender until ultra creamy.  

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Amy Ingram
"Smashed" Baby Potatoes With Garlic Infused Oil

"Smashed" Baby Potatoes With Garlic Infused Oil

Ingredients: 2 pounds baby  potatoes1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup LG Garlic Infused Olive Oil Directions: Preheat the oven to 400.  Cover the potatoes with water and add one tablespoon of sea salt.  Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.  Drain the potatoes thoroughly.  Rub a sheet pan liberally with garlic olive oil.  Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom...

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Amy Ingram

Marinated Mushrooms

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4 cup mushroom broth 1/4 cup any Liquid Gold High Polyphenol Extra Virgin Olive Oil or Garlic Infused Olive Oil 2 tablespoons Spice Lab French Onion & Garlic Spice Blend Bamboo skewers, to serve the mushrooms (recommended, but optional) Directions: Mix all ingredients, except mushrooms in a bowl. Soak bamboo skewers for at least an hour. Add mushrooms & toss to cover. Leave in the fridge overnight (or at least 5...

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Amy Ingram

Herbes of Napoli Mushroom Pasta

 A quick and easy pasta dish for any night of the week. Enjoy with a nice glass of your favorite wine.  Ingredients: 8 oz. Portabello Mushrooms, sliced 4 oz. Pasta (your choice), cooked according to package 1/4 cup LG Herbs of Napoli Dark Balsamic 1-3 Tbsp. LG Garlic Infused Olive Oil  2 Tbsp. Butter 1/4 cup Shallot, sliced or minced 1/4 cup Heavy Cream 1/4 cup Parmesan Cheese, plus extra for serving Parsley, Salt and Pepper to taste Directions: In a large saucepan, heat 1 tablespoon of the butter along with 1 tablespoon of the Garlic Oil. Add the shallots and...

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