Recipes — maple

Slather this homemade BBQ sauce over your grill favorites like chicken wings and ribs! Ingredients: 1 cup LG Bourbon Maple Balsamic Vinegar 3/4 cup Ketchup 1/3 cup Brown sugar 1/2 tsp. Garlic powder 1 tbsp. Worcestershire Sauce 1 tbsp. Dijon mustard 1/4 tsp pepper 1/4 tsp. Maldon salt Directions: In a saucepan, whisk all ingredients together and bring to a boil. Reduce heat and simmer over medium heat for about 15 minutes or until sauce is nicely thickened.    

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...

Ingredients 1 pound lean bacon, cut into 1 inch pieces 1/2 red onion, chopped 1 Tbs minced garlic 1/2 cup brown sugar 1/2 cup brewed coffee 4 Tbs Liquid Gold Maple Balsamic 1 Tbs grainy mustard or dijon mustard 1/2 tsp red pepper flakes Instructions In a large skillet, brown bacon.  When bacon is done and not to crisp transfer to a paper towel lined dish with a slotted spoon.  Remove the bacon from the paper towel and place on another clean paper towel to absorb more bacon grease. Chop bacon into smaller pieces. Pour off bacon grease and reserve 1...

    Ingredients:   1 cup Cream, milk, or almond milk 2-6 Squares of 75% dark chocolate 1 tbsp Dark balsamic vinegar (see below for favorites)     Directions: Combine ingredients in a pot and heat over medium until chocolate is well melted.   Favorites:   Espresso Dark Balsamic Raspberry Dark Balsamic Maple Dark Balsamic Cinnamon Pear Dark Balsamic