Recipes — easy

Amy Ingram

Olive Oil Flatbread

Olive Oil Flatbread Too easy to make, and very versatile! Choose any sea salt that you have on hand, and pick any of our Extra Virgin Olive Oils. Ingredients: -2 cups unbleached all-purpose flour-1/2 teaspoon salt, plus more for sprinkling-1/2 cup Liquid Gold EVOO/Infused Olive Oil of your choice-1/2 cup water   Method: -Preheat oven to 500 degrees F. -Combine flour & salt in a food processor. -In a small bowl, combine olive oil & water, whisking them together. -While running the food processor, add olive oil & water mixture to the flour mixture slowly. -Pulse all together until the...

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Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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Amy Ingram

Chocolate Peanut Butter Maple Protein Balls

Ingredients: 1 cup dry oatmeal 2/3 cup toasted unsweetened coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/3 cup honey or agave nectar 1/4 cup unsweetened cocoa powder 1 tablespoon chia seeds 1 teaspoon Liquid Gold Maple Balsamic Vinegar Directions: Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up...

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Amy Ingram

Warm Red Cabbage and Bacon Salad

1/2 head of red cabbage 1 cup chopped bacon or pancetta 1/3 cup Liquid Gold Robust Extra Virgin Olive Oil 1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar 1/2 cup grated Grana Padano Cheese Salt and pepper 2 Tbsp chopped parsley Method Shred the cabbage very fine. Place in a mixing bowl along with the cheese parsley and about 1/2 tsp each of salt and pepper. Set aside. Heat a medium skillet on medium high heat. Add the bacon and olive oil. Saute bacon until cooked and browned but not crispy, about 5 minutes. Remove pan from heat and immediately...

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