29 Apr 2016
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Bacon Jam

Ingredients   1 pound lean bacon, cut into 1 inch pieces   1/2 red onion, chopped   1 Tbs minced garlic   1/2 cup brown sugar   1/2 cup brewed coffee   4 Tbs Liquid Gold Maple Balsamic   1 Tbs grainy mustard or dijon mustard   1/2 tsp red pepper flakes Directions In a large skillet, brown bacon.  When bacon is done and not to crisp transfer to a paper towel lined dish with a slotted spoon.  Remove the bacon from the paper towel and place on another clean paper towel to absorb more bacon grease. Chop bacon into...

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01 Feb 2016
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Hot Chocolate with Balsamic

    Ingredients:   1 cup Cream, milk, or almond milk 2-6 Squares of 75% dark chocolate 1 tbsp Dark balsamic vinegar (see below for favorites)     Directions: Combine ingredients in a pot and heat over medium until chocolate is well melted.   Favorites:   Espresso Dark Balsamic Raspberry Dark Balsamic Maple Dark Balsamic Cinnamon Pear Dark Balsamic  

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01 Feb 2016
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Popcorn & Olive Oil

        Ingredients:   ½ cup Popcorn kernels 3 tbsp Your favorite flavoured or unflavoured olive oil (see below for most popular)   Sprinkle of sea salt (optional)     Directions: Place popcorn kernels in air popper and pop according to manufacturer’s directions. Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.  Some Favorites:   Butter Olive Oil Dill Olive Oil Chipotle Olive Oil Persian Lime Olive Oil    

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