Recipes — Miscellaneous

Cashew Cream Cheese

Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White Balsamic or LG Grilled Lemon White Balsamic 1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend   Directions: -Rinse cashews well. Place all ingredients in the blender until ultra creamy.  

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Amy Ingram

Pomegranate Mango Fizz

Ingredients: 4 Tbsp. Pomegranate Arils 3oz. White Cranberry juice 3 oz. Lychee Juice 2 oz. LG Mango White Balsamic 2 oz. LG Pomegranate Dark Balsamic 1 oz. Fresh lime juice Lemon Sparkling water 1/2 Rosemary Sprig   Directions: Muddle 2 tablespoons of Pomegranate arils and rosemary in the bottom of 2 Collins glasses then fill with ice. In a shaker filled with ice, add the white cranberry juice, lychee, lime, mango and pomegranate balsamic. Shake until well chilled. Pour into glasses and top with lemon sparkling water, a few pomegranate arils, slice of lime and sprig of rosemary. Serve and enjoy! Serves 2   By Rhea...

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Amy Ingram

Wild Mushroom Sauce (Vegan)

Ingredients: 4 Tbsp. LG Wild Mushroom Infused Olive Oil  12 oz. mushrooms (shiitake, oyster or portos) 1/4 cup chopped onions 1 clove garlic 1 Tbsp. flour 1 1/4 cups dairy free milk 1 Tbsp. chopped parsley 1 Tbsp. LG Moscatel Wine Vinegar Salt snd Pepper to Taste   Directions: -Heat 2 Tbsp. oil in sauce pan. Add mushrooms shallots and garlic. Saute until soft, for about 5 minutes. Remove from pan. -Heat up other 2 Tbsp oil in pan. Stir in flour and cook about one minute. Add milk gradually and mix until smooth. -Add mushroom mixture, salt, pepper, wine vinegar and...

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Amy Ingram

Spinach & Basil Pesto (Vegan)

Ingredients: 2 cups Fresh Basil 2 cups Spinach 2 Cloves Garlic 1/4 cup Raw Walnuts 2 Tbsp. Hemp Seeds (optional) 1/4 cup Water 1/4 cup LG Mild Extra Virgin Olive Oil + more to seal 2 Tbsp. Nutritional Yeast 1 Tbsp. LG Pinot Nero Rose Balsamic Salt & Pepper to taste   Directions: Simply combine all ingredients into a blender until thick and creamy. You can add extra olive oil to thin it out the sauce if you wish. (Always add the olive oil to the very top layer and refrigerate to keep the pesto moist and fresh.   By...

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