Recipes
Sweet Potato Latkes
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes:...
Sweet Potato Latkes
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes:...
Southwest Black Bean and Corn Salad
Ingredients: 2 Cans Black Beans, drained & rinsed 2 Cans of Corn, drained and rinsed 3 Tomatoes, chopped 3 Avocados, cut up Salt & Pepper to taste 1/3 Cup Liquid...
Southwest Black Bean and Corn Salad
Ingredients: 2 Cans Black Beans, drained & rinsed 2 Cans of Corn, drained and rinsed 3 Tomatoes, chopped 3 Avocados, cut up Salt & Pepper to taste 1/3 Cup Liquid...
Cashew Cream Cheese
Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White...
Cashew Cream Cheese
Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. LG Garlic Infused Olive Oil 2 tbsp LG Sicilian Lemon White...
P's in a pod
This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set...
P's in a pod
This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set...
Buddha Bowl with Creamy Balsamic Vinegar
Creamy Balsamic Vinegar Whisk together 1/4 cup of Liquid Gold med/robust extra virgin olive oil 2 Tbsp LG Balsamic Vinegar. Almost any flavour would work here. 2 Tbsp Mayo or...
Buddha Bowl with Creamy Balsamic Vinegar
Creamy Balsamic Vinegar Whisk together 1/4 cup of Liquid Gold med/robust extra virgin olive oil 2 Tbsp LG Balsamic Vinegar. Almost any flavour would work here. 2 Tbsp Mayo or...
Marinated Mushrooms
This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4...
Marinated Mushrooms
This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4...