Recipes

Amy Ingram
Rosemary Red Wine Roasted Chicken & Marinade

Rosemary Red Wine Roasted Chicken & Marinade

Marinading the chicken over night makes it tender and juicy, worth the little extra work! If you are short on time you can skip the marinade.  Marinade Ingredients ½ cup Red Wine 1/2cup  Balsamic Vinegar, I used LG A1 Premium White Balsamic. 2 cup Chicken Broth ½ Red Onion, Chopped 3 cloves Garlic, Chopped 2 Tbsp Sea Salt 1 tsp Pepper 2 Tbsp Fresh Rosemary, chopped or 2 tsp crushed dried Rosemary Directions Mix all ingredients together.   Place chicken in brining bag, pour in marinade.  Top with water or more chicken broth until chicken is covered.  Marinade in the...

Read more →


Amy Ingram

One Pot Creamy Greek Pasta

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil2-3 boneless, skinless chicken breasts, cut into 1 inch cubes4 cloves garlic, minced2 Tbsp capers1 shallot, minced1/3 cup pitted Kalamata olives8 oz frozen spinach, thawed, squeezed, and dried well1 lb dry pasta, I prefer penne or bowtie1/2 cup dry white wine2-21/2 cup chicken broth1 Tbsp LG Moscatel Wine Vinegar1/2 tsp dried basil1 tsp dried oregano1/4 tsp red pepper flakes1/2 cup heavy cream8 oz feta cheese6 cherry tomatoes, halved1 red pepper, diced5 Cremini mushrooms, sliced   Directions: Heat the olive oil in a large, deep pot or dutch...

Read more →


Amy Ingram
Olive Oil & Sea Salt Brownie Cookies

Olive Oil & Sea Salt Brownie Cookies

Ingredients ½ cup Liquid Gold Butter Infused Olive Oil 2 eggs 1 cup of sugar ¾ cup flour ¾ cup natural cocoa powder ½ tsp sea salt, plus more for sprinkling 1 teaspoon baking soda 1 tablespoon hot water 1 tsp vanilla 1 ½ cup semi-sweet chocolate chips Method In the bowl of a stand mixer, add the olive oil and sugar and mix until well combined. Add the eggs, one at a time, mixing well between each one. Add the cocoa powder, flour, and salt and beat until a dough forms - it should be the consistency of a...

Read more →


Amy Ingram

Smoked Garlic & White Wine Mussels

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days Ingredients: 2 lbs fresh mussels 1 tbsp. chopped garlic 1/4 cup chopped onion 1/4 cup L'Acadie Blanc White Wine, or any white wine will do 1 tbsp. any Liquid Gold high polyphenol extra virgin olive oil 1 tbsp. LG Chipotle Infused Olive Oil 1 cup chopped tomatoes (fresh or canned works) Black pepper & sea salt, to taste 1/4 cup choppped parsley splash of Liquid Gold Sicilian Lemon White Balsamic, to finish Method: -Saute onions and garlic in pure cultivar olive oil. When onions...

Read more →