Recipes

Amy Ingram
Rosemary Red Wine Roasted Chicken + Marinade

Rosemary Red Wine Roasted Chicken + Marinade

Marinading the chicken over night makes it tender and juicy, worth the little extra work! If you are short on time you can skip the marinade.  Marinade ½ cup Red Wine1/2cup  Balsamic Vinegar, I used LG A1 Premium White Balsamic.2 cup Chicken Broth½ Red Onion, Chopped3 cloves Garlic, chopped2 Tbsp Sea Salt1 tsp Pepper2 Tbsp Fresh Rosemary, chopped or 2 tsp crushed dried Rosemary Mix all ingredients together.  Place chicken in brining bag, pour in marinade.  Top with water or more chicken broth until chicken is covered.  Marinade in the fridge overnight. Roast Chicken ½ Red Onion, diced½ Tbsp Fresh Rosemary,chopped...

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Amy Ingram

One Pot Creamy Greek Pasta

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil2-3 boneless, skinless chicken breasts, cut into 1 inch cubes4 cloves garlic, minced2 Tbsp capers1 shallot, minced1/3 cup pitted Kalamata olives8 oz frozen spinach, thawed, squeezed, and dried well1 lb dry pasta, I prefer penne or bowtie1/2 cup dry white wine2-21/2 cup chicken broth1 Tbsp LG Moscatel Wine Vinegar1/2 tsp dried basil1 tsp dried oregano1/4 tsp red pepper flakes1/2 cup heavy cream8 oz feta cheese6 cherry tomatoes, halved1 red pepper, diced5 Cremini mushrooms, sliced   Directions: Heat the olive oil in a large, deep pot or dutch...

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Amy Ingram

Olive Oil & Sea Salt Brownie Cookies

Ingredients ½ cup Liquid Gold Butter Infused Olive Oil2 eggs1 cup of sugar¾ cup flour¾ cup natural cocoa powder½ tsp sea salt, plus more for sprinkling1 teaspoon baking soda1 tablespoon hot water1 tsp vanilla1 ½ cup semi-sweet chocolate chips Method: In the bowl of a stand mixer, add the olive oil and sugar and mix until well combined. Add the eggs, one at a time, mixing well between each one. Add the cocoa powder, flour, and salt and beat until a dough forms - it should be the consistency of a thick brownie batter. In a small bowl, dissolve the...

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Amy Ingram

Smoked Garlic & White Wine Mussels

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days Ingredients: 2 lbs fresh mussels 1 tbsp. chopped garlic 1/4 cup chopped onion 1/4 cup L'Acadie Blanc White Wine, or any white wine will do 1 tbsp. any Liquid Gold high polyphenol extra virgin olive oil 1 tbsp. LG Chipotle Infused Olive Oil 1 cup chopped tomatoes (fresh or canned works) Black pepper & sea salt, to taste 1/4 cup choppped parsley splash of Liquid Gold Sicilian Lemon White Balsamic, to finish Method: -Saute onions and garlic in pure cultivar olive oil. When onions...

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