Recipes

Jade Farquharson
Hickory Smoke Balsamic & Dijon Glazed Salmon

Hickory Smoke Balsamic & Dijon Glazed Salmon

This fresh, quick, and easy salmon is a wonderful way to minimize ingredients but maximize flavour!  Make any root vegetable or salad as a side to add a delicious source of protein to your delicious veggie sides! 

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Jade Farquharson

Jade Farquharson

Amy Ingram
Baked Gorgonzola Puffs

Baked Gorgonzola Puffs

Makes 12 Puffs Serves 4  Ingredients 1 - Sheet Puff Pastry  2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina)  1 Cup Crumbled Gorgonzola  1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped)  2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper  Method Preheat the oven to 350°F.  Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares.  Brush each square with olive oil.  Place each about 1 inch apart on a parchment lined baking sheet.  In...

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