08 Jun 2017
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Cilantro Mint Chutney

    Ingredients: 2 bunches Cilantro 2 bunches Fresh Mint leaves 1 Jalapeno, chopped 2 tbsp. Mango whole fruit balsamic 1/2 tsp. salt 1 teaspoon cumin 1/4 cup Cilantro & Red Onion oil   Directions: Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette.   By Chef Lauren Marshall of Coastal Healing    

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08 Jun 2017
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Cashew Sour Cream (Vegan)

    Ingredients: 1/2 cup Raw Cashews (soaked at least 2 hours) 1/2 tsp. Sea Salt 1/2 cup Water 1/2 cup Cilantro & Red Onion Infused oil pinch of onion powder pinch of garlic powder 1/4 cup Sicilian Lemon White Balsamic     Directions: Blend all ingredients until smooth.   By Chef Lauren Marshall of Coastal Healing    

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08 Jun 2017
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Spinach & Basil Pesto (Vegan)

    Ingredients: 2 cups Fresh Basil 2 cups Spinach 2 Cloves Garlic 1/4 cup Raw Walnuts 2 Tbsp. Hemp Seeds (optional) 1/4 cup Water 1/4 cup Mild Extra Virgin Olive Oil + more to seal 2 Tbsp. Nutritional Yeast 1 Tbsp. Pinot Nero Rose Balsamic Salt & Pepper to taste     Directions: Simply combine all ingredients into a blender until thick and creamy. You can add extra olive oil to thin it out the sauce if you wish. (Always add the olive oil to the very top layer and refrigerate to keep the pesto moist and fresh.  ...

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