Ingredients:
1 1/2 cups raw cashews (soaked for at least 2 hours)1-2 cloves garlic
1/4 cup filtered water
3 Tbsp. LG Garlic Infused Olive Oil
2 tbsp LG Sicilian Lemon White Balsamic or LG Grilled Lemon White Balsamic
1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend
Directions:
-Rinse cashews well. Place all ingredients in the blender until ultra creamy.