Cashew Cream Cheese

Ingredients:

1 1/2 cups raw cashews (soaked for at least 2 hours)

1-2 cloves garlic

1/4 cup filtered water

3 Tbsp. Liquid Gold Garlic Infused Olive Oil

2 tbsp Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon White Balsamic

1/2 tsp Epice De Cru Little Italy Blend or any favorite spice blend

 

Method:

-Rinse cashews well. Place all ingredients in the blender until ultra creamy.