Baked Gorgonzola Puffs

Baked Gorgonzola Puffs

Makes 12 Puffs

Serves 4 


    • 1 - Sheet Puff Pastry 
    • 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 
    • 1 Cup Crumbled Gorgonzola 
    • 1/3 Cup Chopped Walnuts
    • 1 Tbsp Fresh Thyme (Chopped) 
    • 2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar
    • TT Fresh Cracked Black Pepper 


  1. Preheat the oven to 350°F. 
  2. Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares. 
  3. Brush each square with olive oil. 
  4. Place each about 1 inch apart on a parchment lined baking sheet. 
  5. In a separate bowl, mix Gorgonzola, walnuts and 3/4 of the chopped thyme together until well combined. 
  6. Using a 1 tablespoon measuring spoon, equally put the mixture in the centre of the 12 squares. 
  7. Bake for 10 - 12 minutes, until the pastry has puffed up and is golden brown. 
  8. Once removed from the oven, drizzle with LG Italian Fig Dark Balsamic and cracked black pepper. 
  9. Enjoy! 

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