Baked Gorgonzola Puffs

Makes 12 Puffs

Serves 4 

Ingredients

• 1 - Sheet Puff Pastry 
• 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 
• 1 Cup Crumbled Gorgonzola 
• 1/3 Cup Chopped Walnuts
• 1 Tbsp Fresh Thyme (Chopped) 
• 2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar
• TT Fresh Cracked Black Pepper 

Method

1. Preheat the oven to 350°F. 
2. Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares. 
3. Brush each square with olive oil. 
4. Place each about 1 inch apart on a parchment lined baking sheet. 
5. In a separate bowl, mix Gorgonzola, walnuts and 3/4 of the chopped thyme together until well combined. 
6. Using a 1 tablespoon measuring spoon, equally put the mixture in the centre of the 12 squares. 
7. Bake for 10 - 12 minutes, until the pastry has puffed up and is golden brown. 
8. Once removed from the oven, drizzle with LG Italian Fig Dark Balsamic and cracked black pepper. 
9. Enjoy!