Recipes — butter olive oil
Amy Ingram
Liquid Gold Hollandaise
Hollandaise Ingredients: 1 tbsp Pinot Grigio Barrel Aged Wine Vinegar 1 tsp peppercorns, crushed 3 egg yolks (or 1/4 cup cashew cream) 250g LG Sweet Butter Infused Olive Oil, or LG Savoury Butter Infused Oil , warmed slightly Sea salt Cayenne pepper 1 tbsp lemon juice Method: -When whisking and cooking an egg-yolk or cashew mixture in recipes such as hollandaise sauce, check to make sure it's cooked by lifting the whisk from the mixture. If the ribbon of yolk trailed from the whisk remains visible on the sauce surface, it's ready. If it disappears immediately, it requires...
Amy Ingram
Spiced Liquid Gold Salad
Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency) Method: -Shake all ingredients in mason jar and enjoy Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice) Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...
Amy Ingram
Turnip Bake
Ingredients: 2 yellow turnips, medium, diced 2 tbsp. Liquid Gold Butter Infused Olive Oil 1 cup milk, preferably 10% M.F. 1/2 cup dry bread crumbs, fine1 tbsp. granulated sugar 1 tbsp. brown sugar 1 tsp. sea salt 1/2 tsp. Epices de Cru Nutmeg, finely grated 1/4 tsp. freshly ground black pepper 2 tsp. Epices de Cru 8 Pepper Blend, grounded 2 tbsp. bread crumbs, large 1 tbsp. Butter Infused Olive Oil Method: Peel and cube turnip. Put turnip into a large stock pot and cover with water. Place in a large saucepan and cover with water. Bring to a boil...
Amy Ingram
Easy Shrimp Scampi
Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...
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