Recipes — salad
Easy Quinoa Salad with Roasted Sesame Vinaigette
Ingredients: 4 cups shredded red cabbage 2 cups cooked quinoa 2 cups shredded carrots 2/3 cup thinly sliced green onion 2 tbsps. sesame seeds 1 tsp. Japanese Roasted Sesame Oil 1/3 cup Mild Extra Virgin Olive Oil 3 tbsps. Honey Ginger Balsamic Vinegar Freshly ground black pepper Directions: In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper. Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.
Cilantro Lime Vinaigrette
This vinaigrette is for you if you're a lover of cilantro. Toss over a fresh garden salad or even brush over fish before cooking for a snap of flavour! Ingredients: 1/2 cup Medium Intense Extra Virgin Olive Oil 1/2 medium sized lime, juiced 2 tsp. garlic, diced 2 tbsp. Pure White Balsamic 2 handfuls of fresh cilantro 1-2 tbsps. water Directions: Blend all ingredients in a blender or food processor until smooth. Store in the refrigerator until ready to serve.
Cucumber Salad with Italian Plum Balsamic
This is a great appetizer or side dish that you can customize to taste. If you're feeling adventurous dice up some jalapenos to add some heat. Ingredients: 4 cups cucumber, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup red pepper, diced 1/4 cup Italian Plum Balsamic 1 tsp. Toasted Sesame Oil 1/4 tsp. Red chili flakes 1 tsp. Sesame seeds Dash of Maldon Salt & Pepper Directions: In a small bowl mix together the Italian Plum Balsamic, Toasted Sesame oil, red chili flakes, salt and pepper. Drizzle dressing over cucumbers, red peppers and onions. Toss...
Simple Lemon Ceasar Dressing
If you love a good Caesar dressing but want something simpler this is the dressing for you! Ingredients: 1/2 cup medium intense EVOO 4 tbsps. Lemon juice 3 cloves of garlic, minced 2 tsps. Dijon mustard 1/2 tsp. pepper Directions: Blend all ingredients together. Store in your preferred container. Keep refrigerated and shake before each use.