Recipes — salad
Ingredients: 4 cups shredded red cabbage 2 cups cooked quinoa 2 cups shredded carrots 2/3 cup thinly sliced green onion 2 tbsps. sesame seeds 1 tsp. Japanese Roasted Sesame Oil 1/3 cup Mild Extra Virgin Olive Oil 3 tbsps. Honey Ginger Balsamic Vinegar Freshly ground black pepper Directions: In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper. Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.
This vinaigrette is for you if you're a lover of cilantro. Toss over a fresh garden salad or even brush over fish before cooking for a snap of flavour! Ingredients: 1/2 cup Medium Intense Extra Virgin Olive Oil 1/2 medium sized lime, juiced 2 tsp. garlic, diced 2 tbsp. Pure White Balsamic 2 handfuls of fresh cilantro 1-2 tbsps. water Directions: Blend all ingredients in a blender or food processor until smooth. Store in the refrigerator until ready to serve.
This is a great appetizer or side dish that you can customize to taste. If you're feeling adventurous dice up some jalapenos to add some heat. Ingredients: 4 cups cucumber, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup red pepper, diced 1/4 cup Italian Plum Balsamic 1 tsp. Toasted Sesame Oil 1/4 tsp. Red chili flakes 1 tsp. Sesame seeds Dash of Maldon Salt & Pepper Directions: In a small bowl mix together the Italian Plum Balsamic, Toasted Sesame oil, red chili flakes, salt and pepper. Drizzle dressing over cucumbers, red peppers and onions. Toss...
If you love a good Caesar dressing but want something simpler this is the dressing for you! Ingredients: 1/2 cup medium intense EVOO 4 tbsps. Lemon juice 3 cloves of garlic, minced 2 tsps. Dijon mustard 1/2 tsp. pepper Directions: Blend all ingredients together. Store in your preferred container. Keep refrigerated and shake before each use.