Recipes — olive oil

Liquid Gold Espangnole Sauce and & Mushroom Gravy

Espangnole & Mushroom Gravy   For Espangnole: 1/4 cup LG Mushroom and Sage Infused Olive Oil 2 small diced onion 1 small diced carrot 1 stalk diced celery 2 tsp. Spice Trekkers Little Italy Blend 2 cloves garlic, minced 2 Tbsp. flour 2 Tbsp. tomato paste 2 cups broth (preferably dark) ——————————— For Gravy: 8 shitake mushrooms 1 portobello mushroom 2 tsp.  white miso (or soybean paste) 1 tsp. tamari 1 1/2 cup water   Method: -Espangnole: Melt oil in a saucepan over medium heat. Add diced onion, thyme, carrot, celery stalk and garlic cloves and cook until softened and...

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Tiara Phaboonheuang

Garlic & Mushroom Pasta with White Truffle Oil

  Ingredients: 1lb Angel Hair Pasta 8oz of your favorite mushroom, chopped 3-4 Tbsp. White Truffle Oil 3 Cloves fresh garlic, minced Fresh Cilantro, roughly chopped Freshly grated Parmesan or Asiago cheese Salt & Pepper to taste     Directions: Cook pasta according to the directions on the  package. Preheat a frying pan on medium heat with 1 tbsp. of the White truffle oil. Lightly saute the mushrooms until cooked to your satisfaction. Add the minced garlic and heat until fragrant. Add the cooked pasta and toss in the cilantro, salt and pepper. Remove from heat, serve with freshly grated...

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Tiara Phaboonheuang

Mexican Spice Avacado Spread

  Ingredients: 2 Ripe avocados   1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped   Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling   Salt & Pepper to taste   Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...

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Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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