Recipes — olive oil
Confit of Tomatoes, Peppers and Sweet Red Onion
Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as, sliced thin or halved if smaller 8 large garlic cloves 1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh, herbaceous-green LG Extra Virgin Olive Oil 1/3 cup crisp, good quality white wine 1 tablespoon LG Traditional Balsamic 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a...
Liquid Gold Espangnole Sauce and & Mushroom Gravy
Espangnole & Mushroom Gravy For Espangnole: 1/4 cup LG Mushroom and Sage Infused Olive Oil 2 small diced onion 1 small diced carrot 1 stalk diced celery 2 tsp. Spice Trekkers Little Italy Blend 2 cloves garlic, minced 2 Tbsp. flour 2 Tbsp. tomato paste 2 cups broth (preferably dark) ——————————— For Gravy: 8 shitake mushrooms 1 portobello mushroom 2 tsp. white miso (or soybean paste) 1 tsp. tamari 1 1/2 cup water Method: -Espangnole: Melt oil in a saucepan over medium heat. Add diced onion, thyme, carrot, celery stalk and garlic cloves and cook until softened and...
Garlic & Mushroom Pasta with White Truffle Oil
Ingredients: 1lb Angel Hair Pasta 8oz of your favorite mushroom, chopped 3-4 Tbsp. White Truffle Oil 3 Cloves fresh garlic, minced Fresh Cilantro, roughly chopped Freshly grated Parmesan or Asiago cheese Salt & Pepper to taste Directions: Cook pasta according to the directions on the package. Preheat a frying pan on medium heat with 1 tbsp. of the White truffle oil. Lightly saute the mushrooms until cooked to your satisfaction. Add the minced garlic and heat until fragrant. Add the cooked pasta and toss in the cilantro, salt and pepper. Remove from heat, serve with freshly grated...
Mexican Spice Avacado Spread
Ingredients: 2 Ripe avocados 1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling Salt & Pepper to taste Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...