Recipes — evoo

Tiara Phaboonheuang

Spaghetti Aglio e Olio with Kale

  Ingredients: 12 ounces spaghetti (or any long strand pasta), cooked 3 large bunches of Kale 5-6 cloves of garlic 1/4 cup Liquid Gold Medium Intense EVOO + extra for drizzling Freshly grated parmesan Crushed red chili flakes Maldon Salt     Directions: Bring a large pot of lightly salted water to a boil. Remove Kale from stems and ribs and tear into pieces.  Cook the kale until the leaves are bright green, and softened about 2 minutes. Transfer kale with tongs to a colander and rinse under cold water. Cook pasta in the boiling water you just used for...

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Amy Ingram

Liquid Gold Tomato Sauce

Tomato Sauce   Ingredients: 1 Tbsp. LG Medium-Robust Extra Virgin Olive Oil 1 onion, diced 3 cloves garlic, minced 1 can crushed tomatoes 3 tsp. Spice Trekkers Little Italy Blend salt and pepper to taste   Method: -Heat olive oil in a saucepan. Sauté onion and garlic cloves in the oil until softened and golden. -Add tomatoes to the pot. Season with spice blend, as well as salt and pepper to taste. After 20 minutes of simmering, the sauce is thick and ready to be used.   Rose: To make this a rose sauce simply add a little béchamel to...

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Ethiopian Berbere Tagine

2 tsp LG Medium/Robust Extra Virgin Olive Oil 3 Tbsp. Epices de Cru Ethiopian Berbere Spice Blend 1 Tbsp. Ginger, minced 1 tbsp. tomato paste 2 cups Vegetable Stock  1 tbsp minced garlic 1 carrot, diced 1 leek, white and pale green parts only, thinly sliced 1 small sweet red pepper, cored and diced 1 cup Chickpeas, drained and rinsed  1/2 cup red lentils 3/4 cup dried apricots, halved 1 cup Tomato Sauce  ½ Cup white wine (we used Quinta Espiga White Blend) 4 cups Baby Spinach 2 T LG Grilled Lemon White Balsamic or Sicilian Lemon White Balsamic   Method: -Heat oil over medium-high heat in large saucepan. Stir in spices;...

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Spiced Liquid Gold Salad

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...

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