12 Feb 2016
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Thai Street Omelet

    Ingredients:   2 Eggs 2 tbsps. Minced Pork (or minced chicken) ¾ tsp. Soy sauce 1 tbsp. Summer Kitchen Piri Piri Sauce   About ½ cup LG Robust EVOO for frying   Tomato sauce (optional)   Fresh steamed rice     Directions: Add the oil to a sauce pan and place over medium heat. While your oil is heating up prepare the eggs. Crack eggs into a mixing bowl. Add about 2 tablespoons of the minced meat to the eggs along with the Piri Piri Sauce and soy sauce. Whisk and beat until you see air bubbles. Add the beaten mixture...

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21 Sep 2015
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Sweet Potato & Goat Cheese Egg Skillet with Harissa Oil

 Ingredients:   1/2 tsp. Harissa Oil 1/2 small onion, diced 1 tsp. paprika 1 tsp. turmeric 1/4 tsp salt 1/3 cup water 2-3 cups 1/4" cubed sweet potato 1-2 eggs 1-2 ounces goat cheese   In a large skillet, heat Harissa olive oil to medium heat. Add the onion and cook until translucent, 4-5 minutes. Stir in the paprika, turmeric,salt and water and combine. Stir in the cubed sweet potato, enough to fill the skillet. Cover and cook until potatoes are tender 6-8 minutes. Create a small well in the middle of the skillet and crack the eggs. Sprinkle the...

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13 Sep 2015
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Silk Road Scones

1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground) 1/4 cup Liquid Gold Mild-Medium EVOO Method: Preheat oven to 400°In one bowl combine buttermilk and eggs.In separate bowl combine flour, baking powder, salt, sugar and spices. Slowly add EVOO into dry ingredients while mixing with wooden spoon. Add in the milk and eggs and mix until combined.Transfer dough to a floured surface and knead until it no longer sticks and has formed a ball. Put the dough onto a...

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