Recipes — Breakfast
1 Peach1 Banana1 tsp Grated Fresh Ginger1/4 cup Finely Chopped Carrots1 tsp Ground Turmeric1 cup Plain Greek Yogurt1/4 cup High Polyphenol Extra-Virgin Olive Oil2 tbsp Honeybell Orange White Balsamic Vinegar1 cup of Coconut Water1 tbsp Chia Seeds (Soaked)1 cup Ice Place all ingredients in a blender. Pulse to mix, then blend to desired consistency and serve immediately.
Ingredients: 2 Eggs 2 tbsps. Minced Pork (or minced chicken) ¾ tsp. Soy sauce 1 tbsp. Summer Kitchen Piri Piri Sauce About ½ cup LG Robust EVOO for frying Tomato sauce (optional) Fresh steamed rice Directions: Add the oil to a sauce pan and place over medium heat. While your oil is heating up prepare the eggs. Crack eggs into a mixing bowl. Add about 2 tablespoons of the minced meat to the eggs along with the Piri Piri Sauce and soy sauce. Whisk and beat until you see air bubbles. Add the beaten mixture...
Ingredients: 1/2 tsp. Harissa Oil 1/2 small onion, diced 1 tsp. paprika 1 tsp. turmeric 1/4 tsp salt 1/3 cup water 2-3 cups 1/4" cubed sweet potato 1-2 eggs 1-2 ounces goat cheese In a large skillet, heat Harissa olive oil to medium heat. Add the onion and cook until translucent, 4-5 minutes. Stir in the paprika, turmeric,salt and water and combine. Stir in the cubed sweet potato, enough to fill the skillet. Cover and cook until potatoes are tender 6-8 minutes. Create a small well in the middle of the skillet and crack the eggs. Sprinkle the...
1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground) 1/4 cup Liquid Gold Mild-Medium EVOO Method: Preheat oven to 400°In one bowl combine buttermilk and eggs.In separate bowl combine flour, baking powder, salt, sugar and spices. Slowly add EVOO into dry ingredients while mixing with wooden spoon. Add in the milk and eggs and mix until combined.Transfer dough to a floured surface and knead until it no longer sticks and has formed a ball. Put the dough onto a...