Recipes — garlic

Amy Ingram

Roasted Garlic and Chive Cheesecake

This savoury cheesecake is the perfect addition is a charcuterie board or paired with a salad.  We recommend drizzling it with Maple, Fig or Pomegranate Balsamic. Garlic Toast Crust: 1 1/4 plus 2 Tbsp. melba toast crumbs (reduce whole melba toast to fine crumbs in a food processor) 1/4 tsp. salt 2 Tbsp. unsalted butter, melted 2 Tbsp. LG Garlic infused olive oil Garlic Cheesecake Filling: 3 (8-ounce) packages of cream cheese, room temperature 3/4 tsp. salt 3 large eggs, room temperature 3 heads garlic, roasted and cooled 1/4 cup snipped fresh chives Freshly ground black pepper, to taste (optional)...

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Tiara Phaboonheuang

Roasted Parmesan Chipolte Garlic Shrimp

      Ingredients:   1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese   Salt & pepper to taste   Chopped Cilantro for garnish   Juice of half a lime     Directions:   Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...

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Tiara Phaboonheuang
Fried Garlic Stuffed Olives

Fried Garlic Stuffed Olives

    Ingredients:   Robust EVOO for frying 1 jar Garlic Stuffed Olives 1 Egg ¾ cup Italian seasoned bread crumbs     Directions: Pour enough olive oil into a saucepan to reach a depth of 2". Heat over medium-high until the oil reaches 350 degrees Fahrenheit. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs. Fry the olives in the pre-heated oil in three batches until golden brown, about...

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Amy Ingram

Brown Sugar Glazed Salmon over Greens

Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015  Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger.   Place salmon on...

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