Ingredients:
1-14oz can of cannellini beans, drained and rinsed
2 tbsps. Honey & Pepper White Balsamic
1 1/2 tsp. Garlic Olive Oil
1/4 tsp. salt
Pepper to taste
Directions:
Place all ingredients into a food processor and blend until smooth.
Spread over toasted baguette or use as a spread on your favorite sandwich.