Recipes — garlic
You can use this simple puree on pork, beef, chicken or use it as a side dish. For a quick appetizer, add this puree to crostini's. 1/2 head of cauliflower 3 Tbs of Liquid Gold Garlic Olive Oil 1/2 tsp of Liquid Gold White Truffle Oil 1 head of Weedy Gardens garlic 1/4 fine diced red onion 3 sprigs of thyme chopped 3 sprigs of oregano chopped 3 Tbs fine diced red pepper Maldon Sea Salt to taste Boil Cauliflower until tender in salted water with 1 Tbs of Garlic Olive Oil and whole head of garlic. Scoop out...
Ingredients 2 cups packed fresh basil leaves ½ cup Liquid Gold Garlic Extra Virgin Olive Oil ½ cup freshly grated Parmesan cheese 8 oz. fresh chevre (goat cheese) ½ teaspoon salt Directions Put the basil, garlic olive oil, grated Parmesan, goat cheese and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta. Makes 3½ cups.
The Hydrostone Hero (Submitted by Andrew McKelvie) Serves: 1-4 Total time: meh… 15 minutes What you need: - Liquid Gold Garlic EVOO - Julien’s Baguette (or equally crust bread) - Shaved black forest ham - Jarlsberg cheese - Fresh ripe tomato - Mayonnaise - Salt & Pepper The Hydrostone Hero takes the simplest sandwich to the next level, with only the slightest preparation. The Hero is another term for the classic submarine sandwich, although you’ll find that Heroes are normally baked in the oven so that everything is melted and toasty....
Ingredients (as always, ingredients can be adjusted to taste) 1 egg yolk (optional) 1 tsp Dijon Mustard (optional) 1 tsp capers 1 plump clove of garlic smashed 6 drops Worcestershire 2 drops Tabasco 1 good tsp anchovy paste 2 T Liquid Gold Sicilian Lemon White Balsamic 1 cup Liquid Gold Garlic Olive Oil or Med-Robust Grassy Pure Cultivar 1/4 c fresh Parmesan or Asiago cheese (+ handful for garnish) fresh ground pepper Process first 7 ingredients in a food processor. Slowly add olive oil and you continue to blending. Add cheese and run till almost smooth. 1 large head...