Recipes — honey and pepper

  Ingredients: 1-14oz can of cannellini beans, drained and rinsed 2 tbsps. Honey & Pepper White Balsamic 1 1/2 tsp. Garlic Olive Oil 1/4 tsp. salt Pepper to taste   Directions: Place all ingredients into a food processor and blend until smooth. Spread over toasted baguette or use as a spread on your favorite sandwich.    

Creamy and tangy, perfect for crisp romaine      Ingredients:   1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp. Water 1/3 cup Sour Cream 6 ounces Fresh Chevre (goat cheese) 1/3 cup Liquid Gold Mild Extra Virgin Olive Oil    Directions: For a smooth dressing add shallots to a food processor and chop. Add the smoked peppercorns and chop for 10 seconds. Remove and reserve. Add the chevre, sour cream, Balsamic and water and blend until smooth. Return the shallot and peppercorns to the same mixture. With the machine...