Recipes — pasta

One Pot Creamy Greek Pasta olives spinach tomatoes

Garlic Main Course Pasta

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil 2-3 boneless, skinless chicken breasts, cut into 1 inch cubes 4 cloves garlic, minced 2 Tbsp capers 1 shallot, minced 1/3 cup pitted LG Kalamata olives 8 oz frozen spinach, thawed, squeezed, and dried well 1 lb dry pasta, I prefer penne or bowtie 1/2 cup dry white wine 2-21/2 cup chicken broth 1 Tbsp LG Moscatel Wine Vinegar 1/2 tsp dried basil 1 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup heavy cream 8 oz feta cheese 6 cherry tomatoes, halved 1 red...

Read more →


Arugula Pasta Salad with Tuscan Herb Dressing

Pasta Salads Sicilian lemon Tuscan herb

 This is a really fast and simple pasta dish that will be your new go to side dish for your summer bbq's.   Ingredients: 1 lb. your choice pasta, cooked according to package 34 handfuls of Arugula 1/4 cup Basil, chopped 1/2 pint grape tomatoes, chopped in quarters 1/4 cup parmesan cheese, freshly grated 1/2 cup LG Tuscan Herb Infused Olive Oil 6 Tbsps. LG Sicilian Lemon White Balsamic   Directions: Drain and rinse cooked pasta under cold water. In a large serving bowl add all ingredients and toss until well combined. Serve and sprinkle with extra parmesan cheese if desired.

Read more →


Herbes of Napoli Mushroom Pasta

Garlic olive oil Herbs of napoli Main Course Mushroom Pasta

 A quick and easy pasta dish for any night of the week. Enjoy with a nice glass of your favorite wine.  Ingredients: 8 oz. Portabello Mushrooms, sliced 4 oz. Pasta (your choice), cooked according to package 1/4 cup LG Herbs of Napoli Dark Balsamic 1-3 Tbsp. LG Garlic Infused Olive Oil  2 Tbsp. Butter 1/4 cup Shallot, sliced or minced 1/4 cup Heavy Cream 1/4 cup Parmesan Cheese, plus extra for serving Parsley, Salt and Pepper to taste Directions: In a large saucepan, heat 1 tablespoon of the butter along with 1 tablespoon of the Garlic Oil. Add the shallots and...

Read more →


Spaghetti Aglio e Olio with Kale

dinner EVOO pasta simple recipe

  Ingredients: 12 ounces spaghetti (or any long strand pasta), cooked 3 large bunches of Kale 5-6 cloves of garlic 1/4 cup Liquid Gold Medium Intense EVOO + extra for drizzling Freshly grated parmesan Crushed red chili flakes Maldon Salt     Directions: Bring a large pot of lightly salted water to a boil. Remove Kale from stems and ribs and tear into pieces.  Cook the kale until the leaves are bright green, and softened about 2 minutes. Transfer kale with tongs to a colander and rinse under cold water. Cook pasta in the boiling water you just used for...

Read more →


Garlic & Mushroom Pasta with White Truffle Oil

olive oil pasta white truffle

  Ingredients: 1lb Angel Hair Pasta 8oz of your favorite mushroom, chopped 3-4 Tbsp. White Truffle Oil 3 Cloves fresh garlic, minced Fresh Cilantro, roughly chopped Freshly grated Parmesan or Asiago cheese Salt & Pepper to taste     Directions: Cook pasta according to the directions on the  package. Preheat a frying pan on medium heat with 1 tbsp. of the White truffle oil. Lightly saute the mushrooms until cooked to your satisfaction. Add the minced garlic and heat until fragrant. Add the cooked pasta and toss in the cilantro, salt and pepper. Remove from heat, serve with freshly grated...

Read more →