Recipes — pasta

Amy Ingram

One Pot Creamy Greek Pasta

Ingredients: 2 Tbs. LG Garlic Infused Olive Oil or Medium Extra Virgin Olive Oil 2-3 boneless, skinless chicken breasts, cut into 1 inch cubes 4 cloves garlic, minced 2 Tbsp capers 1 shallot, minced 1/3 cup pitted Kalamata olives 8 oz frozen spinach, thawed, squeezed, and dried well 1 lb dry pasta, I prefer penne or bowtie 1/2 cup dry white wine 2-21/2 cup chicken broth 1 Tbsp LG Moscatel Wine Vinegar 1/2 tsp dried basil 1 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup heavy cream 8 oz feta cheese 6 cherry tomatoes, halved 1 red pepper,...

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Amy Ingram

Arugula Pasta Salad with Tuscan Herb Dressing

 This is a really fast and simple pasta dish that will be your new go to side dish for your summer bbq's.   Ingredients: 1 lb. your choice pasta, cooked according to package 34 handfuls of Arugula 1/4 cup Basil, chopped 1/2 pint grape tomatoes, chopped in quarters 1/4 cup parmesan cheese, freshly grated 1/2 cup LG Tuscan Herb Infused Olive Oil 6 Tbsps. LG Sicilian Lemon White Balsamic   Directions: Drain and rinse cooked pasta under cold water. In a large serving bowl add all ingredients and toss until well combined. Serve and sprinkle with extra parmesan cheese if desired.

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Amy Ingram

Herbes of Napoli Mushroom Pasta

 A quick and easy pasta dish for any night of the week. Enjoy with a nice glass of your favorite wine.  Ingredients: 8 oz. Portabello Mushrooms, sliced 4 oz. Pasta (your choice), cooked according to package 1/4 cup LG Herbs of Napoli Dark Balsamic 1-3 Tbsp. LG Garlic Infused Olive Oil  2 Tbsp. Butter 1/4 cup Shallot, sliced or minced 1/4 cup Heavy Cream 1/4 cup Parmesan Cheese, plus extra for serving Parsley, Salt and Pepper to taste Directions: In a large saucepan, heat 1 tablespoon of the butter along with 1 tablespoon of the Garlic Oil. Add the shallots and...

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Tiara Phaboonheuang

Spaghetti Aglio e Olio with Kale

  Ingredients: 12 ounces spaghetti (or any long strand pasta), cooked 3 large bunches of Kale 5-6 cloves of garlic 1/4 cup Liquid Gold Medium Intense EVOO + extra for drizzling Freshly grated parmesan Crushed red chili flakes Maldon Salt     Directions: Bring a large pot of lightly salted water to a boil. Remove Kale from stems and ribs and tear into pieces.  Cook the kale until the leaves are bright green, and softened about 2 minutes. Transfer kale with tongs to a colander and rinse under cold water. Cook pasta in the boiling water you just used for...

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