Recipes — salmon
Olive Oil Poached Salmon
Leek Main Course Salmon Seafood
Ingredients 1 tbsp sea salt 2 1/2 cup water 6 salmon fillets (about 6 oz each) 1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. 4 sprigs of thyme 1 head of garlic, cut in half Fleur de sel Directions: Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with a paper towel.Pour 1 inch of oil into an 11-12 inch sauté pan or deep fry pan. Add thyme and garlic. Heat the oil to 140F over med heat.Add fish, and bring the temp back...
Salmon & Wild Rice Soup with White Truffle Oil
garlic salmon soup white truffle
Ingredients: 4-5 tbsp. Garlic Infused Olive Oil 1 medium yellow onion, diced 1 tsp. ground black pepper 1 tsp. sea salt 1/2 cup flour 900mls of chicken stock or vegetable stock 2 cups sweet potatoes, cubed into small pieces 2 cups wild rice, cooked according to package 8.5 ounces, smoked salmon, skin removed 1/2 cup frozen spinach (or frozen corn) 1/2 cup fresh dill, chopped 2 cups half and half 1 tsp. White Truffle Oil for finishing Extra Smoked Salmon and Dill for garnish Directions: In a large stock pot, heat Garlic Infused Olive oil over medium-low and sauté onions until soft....
Olive Oil Baked Salmon
EVOO Healthy Heart Healthy Main Salmon
Ingredients: 2 ½ lb. Skin-on Salmon filet 1 cup Wild Fernleaf Dill Infused Olive Oil 1 Lemon, sliced thinly Fresh Dill, finely chopped for garnish Sea Salt & Pepper To taste Directions: Preheat Oven to 300 degrees Fahrenheit. Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.
Seared Salmon with Lemon Gremolata Vinaigrette
lemon Main Course Milanese Gremolata EVOO salmon
4 pieces of boneless, skinless Atlantic Salmon 3/4 cup Liquid Gold Milanese Gremolata Olive Oil 1/4 cup Liquid Gold Sicilian Lemon White Balsamic 1/4 cup chopped parlsey 1 Tbsp Dijon mustard, grainy or smooth Juice & zest of 1 lemon Salt and pepper to taste Heat a large frying pan on medium high heat. Season salmon pieces with salt and pepper. Place salmon in pan, top side down, and sautee for 5 minutes. Monitor burner heat so as not to burn the fish. Flip, and cook for 5 more minutes on the other side, or until cooked through Salmon...
Brown Sugar Glazed Salmon over Greens
garlic Garlic olive oil Honey Ginger main salmon
Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015 Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger. Place salmon on...