Recipes — Sicilian Lemon Balsamic

Easy Shrimp Scampi

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

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Scallops with White Beans, Rosemary, Panceta and Seared Tomatoes

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups cannellini beans, rinsed 2 cloves garlic, minced 3 tbsp rosemary, chopped Splash Liquid Gold Balsamic Vinegar * Salt & pepper Method: Place sauté pan over medium heat. Add the olive oil. Add the pancetta. When the pancetta is browned, add the garlic and rosemary. When fragrant, add the white beans. Roughly mash the beans. Season with splash of balsamic, salt and pepper. Seared Tomatoes 6 Roma tomatoes, core removed, halved...

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Amy Ingram

Mediterranean Chicken & Orzo

This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup of Liquid Gold Melgarejo Picual Extra Virgin Olive Oil 1 teaspoon pepper 1/2 teaspoon salt 1 tablespoon oregano leaves* 1-2 tablespoons minced garlic juice and zest from 1 lemon* 1-1/2 cups orzo pasta 1 package (10 ounces) fresh spinach 1 cup grape tomatoes, halved 6 ounces of crumbled feta cheese 1/2 cup of grated Parmesan cheese *May substitute a tablespoon of Liquid Gold Oregano Balsamic and or a tablespoon of...

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Roast Brussels Sprouts with Rosemary Lemon & Pecorino

    It was a variation of this recipe that brought Bill over to the 'other side', the side where people eat and enjoy Brussels sprouts.  This one is from Nigella Lawsons cookbook, but has a bit of a Liquid Gold twist.   Serves 4-6      Preheat oven to 425F Ingredients: 2 T Liquid Gold Garlic infused olive oil 1 t finely chopped fresh Rosemary needles Zest of 1 organic Lemon 1 pound small Brussels sprouts, trimmed and halved 2 T grated Pecorino or Parmesan cheese salt and pepper, to taste Traditional Balsamic, or Sicilian Lemon (optional) Crispy bacon (optional) Mix...

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