Recipes — Sicilian Lemon Balsamic

Myrna Burlock

"Sicilian" Rice Salad

    This lovely quick salad is not actually from Sicily, but uses Sicilian Lemon Balsamic.  It does however, use ingredients one would expect to see on a menu in the south of Italy. Ingredients:  Serves 4 1 1/2 c rice of your choice (I use Basmati) 1/4 c pine nuts 1/3 c drained and chopped oil packed sun-dried tomatoes 2 T dried capers 1/3 c chopped red onion (about 1/2 small onion) 1 6-ounce can tuna, drained 1 2-ounce tin anchovies drained rinsed and minced 1/4 c Liquid Gold Extra Virgin Olive Oil (medium robust works well here) 3...

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Myrna Burlock

Sauteed Fiddleheads

     Spring is my favorite time of the year!  I love all things new and green. Fiddleheads have been a part of my life for as long as I can remember.  My dad had a secret place to pick, somewhere in Nine Mile River, NS.  It was so secret, to this day, I do not know where we picked a trash bag full every spring. My mom would stand for hours, cleaning them of the 'brown paper', blanching and freezing the little green pinwheels, so we could enjoy them for months to come. BTW, they are apparently toxic if...

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Amy Ingram
Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

 This sauce is one of my favorites, it goes great with meat, chicken, fish and vegetables.  Make it ahead of time and store it in the fridge in mason jar for up to 1 week. Ingredients 3 garlic cloves, peeled 2 strips lemon zest (1 x ½ inches), white pith removed 1½ teaspoons kosher salt 1½ teaspoons herbes de Provence 2 tablespoons fresh lemon juice 2 tablespoons Liquid Gold Sicilian Lemon white balsamic vinegar ¹⁄³ cup Liquid Gold mild to medium extra virgin olive oil 2 Red peppers roasted, skins removed or 3 jars (12 ounces each) roasted red peppers, drained but...

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Amy Ingram

Lemon Hummus

   3  15.5 oz cans garbanzo beans; drained 2/3 cup Liquid Gold medium Extra Virgin Olive Oil or Lemon Fused Olive Oil 1/8 cup Liquid Gold Sicilian Lemon White Balsamic ¼ Tablespoon Liquid Gold Toasted Sesame Seed Oil 2 large cloves garlic 1 Tablespoon finely chopped basil or cilantro 1 teaspoon salt or to taste   Put all ingredients into the bowl of food processor and pulse until smooth.  This hummus is great for sandwiches or for a dip with pita chips.

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