Recipes — rosemary

Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4 inch pieces 1 cup buttermilk + 1/4 cup Rosemary Olive Oil Directions: Preheat oven to 350F Add all dry ingredients together in a food processor and pulse. Add the chilled butter and pulse a few times. Add the buttermilk mixed with Rosemary olive oil to the dry ingredients. Pulse a few more times until the dough is moist and loose. Roll out dough to a 1" thickness and cut out biscuits to...

Bechamel   Ingredients: 1/4 cup finely chopped onion 2 Tbsp. garlic 2 Tbsp. LG Rosemary Infused Olive Oil 2 Tbsp. flour 1 cup milk 1 tsp. LG Grilled Lemon White Balsamic Vinegar or LG Sicilian Lemon White Balsamic Vinegar     Method: -Sauté onion until translucent. Add garlic and cook for an additional 2 minutes. Heat oil in a saucepan over medium heat. Whisk in flour until it is completely incorporated into a roux. -Let the flour cook for at least one minute. Slowly add in 2 cups of milk and whisk until smooth. Bring the sauce to a boil,...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups cannellini beans, rinsed 2 cloves garlic, minced 3 tbsp rosemary, chopped Splash Liquid Gold Balsamic Vinegar * Salt & pepper Method: Place sauté pan over medium heat. Add the olive oil. Add the pancetta. When the pancetta is browned, add the garlic and rosemary. When fragrant, add the white beans. Roughly mash the beans. Season with splash of balsamic, salt and pepper. Seared Tomatoes 6 Roma tomatoes, core removed, halved...

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild Rosemary Olive Oil 1/4 cup local cinnamon honey Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter. Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until...