Recipes

Savory Buttermilk Biscuits with Rosemary Olive Oil

Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4 inch pieces...

Savory Buttermilk Biscuits with Rosemary Olive Oil

Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4 inch pieces...

Liquid Gold Bechamel Sauce

Bechamel   Ingredients: 1/4 cup finely chopped onion 2 Tbsp. garlic 2 Tbsp. LG Rosemary Infused Olive Oil 2 Tbsp. flour 1 cup milk 1 tsp. LG Grilled Lemon White...

Liquid Gold Bechamel Sauce

Bechamel   Ingredients: 1/4 cup finely chopped onion 2 Tbsp. garlic 2 Tbsp. LG Rosemary Infused Olive Oil 2 Tbsp. flour 1 cup milk 1 tsp. LG Grilled Lemon White...

Scallops with White Beans, Rosemary, Panceta an...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups...

Scallops with White Beans, Rosemary, Panceta an...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups...

Wild Rosemary Olive Oil Pancakes

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild...

Wild Rosemary Olive Oil Pancakes

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild...

Rosemary Infused Wild Rice with Green Beans

Ingredients: 1 cup wild rice 4 cups water or stock with chopped rosemary (dried or fresh) 1 Tablespoon or Liquid Gold Rosemary Fused Olive Oil 12 beans or snap peas...

Rosemary Infused Wild Rice with Green Beans

Ingredients: 1 cup wild rice 4 cups water or stock with chopped rosemary (dried or fresh) 1 Tablespoon or Liquid Gold Rosemary Fused Olive Oil 12 beans or snap peas...