Recipes — seafood
Spanish Shrimp with Garlic Bread Sauce
Appetizer Bread evoo seafood shrimp starter
Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....
Scallops with Liguria Style Pesto
cooking class olive oil pesto scallops seafood
Ingredients: Scallops, seared (2 per person as appetizer, 3-4 seconde) Cherry tomatoes, diced, seasoned Pesto (see below) Pesto 5 cups basil 1 clove garlic Salt 1 tbsp pine nuts 1/4 cup Mild Liquid Gold Extra Virgin Olive Oil 1/4 cup Parmigiano-Reggiano, grated Method: Wash and dry basil. Place dry ingredients in a food processor and pulse. Slowly add the extra virgin olive oil. Add grated Parmigiano-Reggiano. Mix well. To serve place seared scallops on top of pesto, topped with diced cherry tomatoes (seasoned with salt and pepper).
Olive Oil Poached Shrimp & Noodles
main dish olive oil pasta seafood truffle
Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP Extra Virgin Olive Oil Salt Freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon local honey 1 1/2 teaspoons Dijon mustard 2 green onions, whites and greens thinly sliced 2 tablespoons sesame seeds, toasted White or Black Truffle Oil for finishing (optional) Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp...
Grilled Lobster Tails with Butter Olive Oil
butter lobster main olive oil seafood
Ingredients: 2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste Directions: Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...
Olive Oil Poached Shrimp with Pistou
MainCourse olive oil poached seafood shrimp