Recipes — seafood
Tiara Phaboonheuang
Roasted Parmesan Chipolte Garlic Shrimp
Ingredients: 1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese Salt & pepper to taste Chopped Cilantro for garnish Juice of half a lime Directions: Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...
Tiara Phaboonheuang
Spanish Shrimp with Garlic Bread Sauce
Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....
Amy Ingram
Scallops with Liguria Style Pesto
Ingredients:
Scallops, seared (2 per person as appetizer, 3-4 seconde) Cherry tomatoes, diced, seasoned Pesto (see below)
Pesto
5 cups basil 1 clove garlic Salt 1 tbsp pine nuts 1/4 cup Mild Liquid Gold Extra Virgin Olive Oil 1/4 cup Parmigiano-Reggiano, grated
Method: Wash and dry basil. Place dry ingredients in a food processor and pulse. Slowly add the extra virgin olive oil. Add grated Parmigiano-Reggiano. Mix well.
To serve place seared scallops on top of pesto, topped with diced cherry tomatoes (seasoned with salt and pepper).
Tiara Phaboonheuang
Olive Oil Poached Shrimp & Noodles
Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP Extra Virgin Olive Oil Salt Freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon local honey 1 1/2 teaspoons Dijon mustard 2 green onions, whites and greens thinly sliced 2 tablespoons sesame seeds, toasted White or Black Truffle Oil for finishing (optional) Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp...
Recent Articles