Roasted Parmesan Chipolte Garlic Shrimp
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Ingredients:
1 lb. |
Raw shrimp, peeled and deveined |
2 Tbsp. |
|
4 |
Garlic, minced |
¼ cup |
Grated parmesan cheese |
|
Salt & pepper to taste |
|
Chopped Cilantro for garnish |
|
Juice of half a lime |
Directions:
Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray.
In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking.
Place the pan of shrimp in the oven and roast the shrimp until just pink, firm, and cooked through. This should take 7-9 minutes.
Squeeze juice of half a lime and sprinkle cilantro over-top and serve with favorite dipping sauce.