Recipes
Wild Mushroom Risotto
Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...
Wild Mushroom Risotto
Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...
Olive Oil Poached Halibut
Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots,...
Olive Oil Poached Halibut
Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots,...
Olive Oil Poached Shrimp & Noodles
Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP...
Olive Oil Poached Shrimp & Noodles
Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP...