Recipes — snack

Amy Ingram

Cremini, Blue Cheese, & Mushroom & Sage Olive Oil Flat Bread

Flat Bread Dough 2 1/2 cups of  unbleached flour 1 cup warm water 2 tablespoons  LG Mushroom & Sage Olive Oil 2 teaspoons active dry yeast  1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. sea salt & fresh ground black pepper to taste To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar.  Allow to sit for five minutes to bloom. Blend the salt with the flour and mix...

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Amy Ingram

Smoky Carrot Lox

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

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Amy Ingram

Potato Crisps with Goat Cheese & Olives

Ingredients: 1 Bag of your favourite kettle cooked potato chips 1/2 cup LG Pimento Green Olives 1/2 cup LG Kalamata Olives 1 Tbsp. capers 2 Tbsp. LG Tuscan Herb Infused Olive Oil   Cheese: 1/4 cup goat cheese (room temp) 1/4 cup mascarpone cheese 2 Tbsp. LG Blood Orange Infused Olive Oil   Method: -For the cheese blend all ingredients together with a rubber spatula until smooth. -For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.     Recipe by: Chef Lauren Marshall, Coastal Healing

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Amy Ingram

Potato Crisps with Goat Cheese & Olives

Ingredients: 1 Bag of your favourite kettle cooked potato chips 1/2 cup LG Pimento Green Olives 1/2 cup LG Kalamata Olives 1 Tbsp. capers 2 Tbsp. LG Tuscan Herb Infused Olive Oil   Cheese: 1/4 cup goat cheese (room temp) 1/4 cup mascarpone cheese 2 Tbsp. LG Blood Orange Infused Olive Oil   Method: -For the cheese blend all ingredients together with a rubber spatula until smooth. -For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.

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