Recipes — seafood

Marinated Salmon with Olive Oil and Fresh Herbs

Appetizer Bread olive oil Seafood

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends. Ingredients 1/8 cup Liquid Gold Extra Virgin Olive Oil One 400 gr \ 3/4 pound fillet of salmon 2 Tbsp. coarse salt Juice of 2 lemons 1 cup dill finely chopped 15 leaves of fresh basil finely chopped A little...

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Blueberry Balsamic Glazed Salmon

Balsamic Blueberry Main Course Seafood

  Serves 4. Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces. Prepare the glaze before you cook the salmon. If your nonstick skillet isn't ovensafe, sear the salmon as directed in step 2, then transfer it to a rimmed baking sheet, glaze it, and bake it as directed in step 3.   Ingredients 1 teaspoon light brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon cornstarch 4 center-cut skin-on salmon fillets...

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