Recipes — seafood

Amy Ingram

Salmon Patties

    INGREDIENTS: 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons a favorite Extra Virgin Olive Oil from Liquid Gold DIRECTIONS: 1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. 2. In a large bowl, mix the minced salmon with bread crumbs, red onion,...

Read more →


Myrna Burlock

Extra Virgin Olive Oil Zini Rolls with Lobster-shrimp Salad

  Zucchini Rolls: 4 small zucchini's Liquid Gold FS-17 EVOO or any Robust Extra Virgin Olive Oil Salt and Pepper to taste Method: Cut off the stem end of the zucchini. Using the mandolin or a vegetable peeler, slice the zucchini lengthwise into paper-thin strips.  Season with salt, pepper and olive oil. Leave to marinate in the fridge for at least 20 minutes. The zucchini strips will be more translucent and pliable after resting. Citrus Wrapper: 1 sachet of gelatin 3/4 cup mixture of orange, lemon, lime and grapefruit juice 3 tsp sugar Method: Mix and bring to a boil...

Read more →


Myrna Burlock

Chipotle Lime Salmon

  1lb salmon, cut into 4 fillets 1-2 tablespoons of Liquid Gold Persian Lime Extra Virgin Olive Oil 2 limes cut in half 1 teaspoon sea salt 1 teaspoon of chipotle powder or sauce from Adobe Chipotle Peppers in tin for a smokey heat. Directions: Preheat oven to 400 degrees fahrenheit. Rinse salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil Squeeze the juice from one-half lime onto each fillet Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet Turn down oven temperature to 275° Place...

Read more →


Myrna Burlock

Marinated Salmon with Olive Oil and Fresh Herbs

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends. Ingredients 1/8 cup Liquid Gold Extra Virgin Olive Oil One 400 gr \ 3/4 pound fillet of salmon 2 Tbsp. coarse salt Juice of 2 lemons 1 cup dill finely chopped 15 leaves of fresh basil finely chopped A little...

Read more →