Recipes — seafood

Ingredients:   2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste   Directions:   Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...

 

Ingredients: 4 skinless center-cut salmon fillets (4 ounces each) 2 cups Liquid Gold Extra Virgin Olive Oil plus 1 T. 2 cloves garlic 4 tangerines, peeled and chopped, seeds removed zest of one tangerine 1 bulb fennel, halved and thinly sliced 1 shallot, finely chopped 1 tablespoon Liquid Gold Tarragon ( or Sicilian Lemon)white Balsamic vinegar Salt and pepper to taste 1. Add tangerine, fennel, shallot, vinegar, olive oil (1 tbsp) and salt and pepper into a large bowl, toss together gently, set aside to allow flavors to combine. 2. Season salmon with salt and pepper. 3. Place 2 cups...

  Ingredients 10-12 large fresh or frozen shrimp ½ cup regular white flour  1 tsp baking powder ¼ tsp salt 1 tsp Liquid Gold Harissa Olive Oil 1 egg ⅓ cup ice water or cold water ½ cup dry shredded unsweetened coconut (baking-type) 1 cup coconut oil Sauce 1 large ripe mango 1 canned pineapple ring 3-4 Tbsp Sweet Thai Chili Sauce 3 Tbsp Liquid Gold Mango White Balsamic Vinegar Directions Sauce: Peel and dice mango into chunks; combine with pineapple ring and puree in blender until smooth. With a mixer on high speed, beat until thoroughly combined. Add desired...