Recipes — seafood
Olive Oil Poached Salmon over Tangerine and Fennel Salad
balsamic main course olive oil seafood
Ingredients: 4 skinless center-cut salmon fillets (4 ounces each) 2 cups Liquid Gold Extra Virgin Olive Oil plus 1 T. 2 cloves garlic 4 tangerines, peeled and chopped, seeds removed zest of one tangerine 1 bulb fennel, halved and thinly sliced 1 shallot, finely chopped 1 tablespoon Liquid Gold Tarragon ( or Sicilian Lemon)white Balsamic vinegar Salt and pepper to taste 1. Add tangerine, fennel, shallot, vinegar, olive oil (1 tbsp) and salt and pepper into a large bowl, toss together gently, set aside to allow flavors to combine. 2. Season salmon with salt and pepper. 3. Place 2 cups...
Thai Coconut Shrimp with Chili-Mango Salsa
Appetizer Dips Harissa seafood
Ingredients 10-12 large fresh or frozen shrimp ½ cup regular white flour 1 tsp baking powder ¼ tsp salt 1 tsp Liquid Gold Harissa Olive Oil 1 egg ⅓ cup ice water or cold water ½ cup dry shredded unsweetened coconut (baking-type) 1 cup coconut oil Sauce 1 large ripe mango 1 canned pineapple ring 3-4 Tbsp Sweet Thai Chili Sauce 3 Tbsp Liquid Gold Mango White Balsamic Vinegar Directions Sauce: Peel and dice mango into chunks; combine with pineapple ring and puree in blender until smooth. With a mixer on high speed, beat until thoroughly combined. Add desired...
Salmon Patties
INGREDIENTS: 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons a favorite Extra Virgin Olive Oil from Liquid Gold DIRECTIONS: 1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. 2. In a large bowl, mix the minced salmon with bread crumbs, red onion,...
Extra Virgin Olive Oil Zini Rolls with Lobster-shrimp Salad
Zucchini Rolls: 4 small zucchini's Liquid Gold FS-17 EVOO or any Robust Extra Virgin Olive Oil Salt and Pepper to taste Method: Cut off the stem end of the zucchini. Using the mandolin or a vegetable peeler, slice the zucchini lengthwise into paper-thin strips. Season with salt, pepper and olive oil. Leave to marinate in the fridge for at least 20 minutes. The zucchini strips will be more translucent and pliable after resting. Citrus Wrapper: 1 sachet of gelatin 3/4 cup mixture of orange, lemon, lime and grapefruit juice 3 tsp sugar Method: Mix and bring to a boil...
Chipotle Lime Salmon
Main Course perisan lime Seafood
1lb salmon, cut into 4 fillets 1-2 tablespoons of Liquid Gold Persian Lime Extra Virgin Olive Oil 2 limes cut in half 1 teaspoon sea salt 1 teaspoon of chipotle powder or sauce from Adobe Chipotle Peppers in tin for a smokey heat. Directions: Preheat oven to 400 degrees fahrenheit. Rinse salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil Squeeze the juice from one-half lime onto each fillet Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet Turn down oven temperature to 275° Place...