Recipes — bread

Amy Ingram

Dark Chocolate & Blood Orange Olive Oil Madeleines

The bright, citrus notes of the Blood Orange Olive Oil play beautifully with the deep, earthy, rich dark chocolate. The exterior edges are just ever so barely caramelized, while the middles are ethereal and moist. Ingredients: 1 cup flour + 1/4 cup for pan 1/3 cup cocoa 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 large eggs 1/3 cup LG Blood Orange Olive Oil + 1 tablespoon for greasing pan   Directions: Preheat the oven to 375. Grease a 12 portion madeleine pan with with Blood Orange olive oil and then dust with flour. Combine the eggs...

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Myrna Burlock

Truffled Cauliflower Gratin

1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons Liquid Gold White Truffle Oil  3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere Swiss, divided 1/2 cup fresh Parmesan Parmigiano, grated 1/4 cup fresh bread crumbs Salt and fresh ground pepper to taste Directions   Preheat the oven to 375 degrees F. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm.  In a heavy sauce pan over medium heat melt the...

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Amy Ingram

Cremini, Blue Cheese, & Mushroom & Sage Olive Oil Flat Bread

Flat Bread Dough 2 1/2 cups of  unbleached flour 1 cup warm water 2 tablespoons  LG Mushroom & Sage Olive Oil 2 teaspoons active dry yeast  1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. sea salt & fresh ground black pepper to taste To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar.  Allow to sit for five minutes to bloom. Blend the salt with the flour and mix...

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Amy Ingram

Confit of Tomatoes, Peppers and Sweet Red Onion

     Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as, sliced thin or halved if smaller 8 large garlic cloves 1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh, herbaceous-green LG Extra Virgin Olive Oil 1/3 cup crisp, good quality white wine 1 tablespoon LG Traditional Balsamic 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a...

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