Recipes — Appetizer
Amy Ingram

Baked Gorgonzola Puffs
Makes 12 Puffs Serves 4 Ingredients 1 - Sheet Puff Pastry 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 1 Cup Crumbled Gorgonzola 1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped) 2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper Method Preheat the oven to 350°F. Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares. Brush each square with olive oil. Place each about 1 inch apart on a parchment lined baking sheet. In...
Amy Ingram
Baklouti Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2" cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra Premium Extra Virgin Olive Oil with a very low FFA,...
Myrna Burlock

Olive Oil Deviled Eggs
Ingredients 12 eggs 2 tsp lemon juice 1/2 cup Arbequina EVOO pinch of black pepper 1 tsp Dijon pinch paprika 1 T capers ...
Myrna Burlock
Cod Ceviche
The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Liquid Gold Honey Ginger Vinegar 1/3 cup LG Extra Virgin Olive Oil 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe tomatoes, seeded and finely diced 1 large avocado, finely diced (optional) 1 pound raw,...
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