Recipes — Appetizer

Amy Ingram

Baklouti Croquettes

   Crispy-crunchy on the outside, with soft billowy spicy Baklouti spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2" cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra Premium Extra Virgin Olive Oil with a very low FFA,...

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Myrna Burlock
Olive Oil Deviled Eggs

Olive Oil Deviled Eggs

Ingredients 12 eggs                                                        2 tsp lemon juice 1/2 cup Arbequina  EVOO                           pinch of black pepper 1 tsp Dijon                                                    pinch paprika 1 T capers                           ...

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Myrna Burlock

Cod Ceviche

  The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Liquid Gold Honey Ginger Vinegar  1/3 cup LG Extra Virgin Olive Oil 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe tomatoes, seeded and finely diced 1 large avocado, finely diced (optional) 1 pound raw,...

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Amy Ingram

Cremini, Blue Cheese, & Mushroom & Sage Olive Oil Flat Bread

Flat Bread Dough 2 1/2 cups of  unbleached flour 1 cup warm water 2 tablespoons  LG Mushroom & Sage Olive Oil 2 teaspoons active dry yeast  1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. sea salt & fresh ground black pepper to taste To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar.  Allow to sit for five minutes to bloom. Blend the salt with the flour and mix...

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