Recipes — butter

Ingredients:   4 Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges 1/3 cup Cinnamon Pear Dark Balsamic Vinegar 2 Tbsp. Butter Olive Oil ¾ tsp. Sea Salt Directions: Preheat the oven to 400 degrees Fahrenheit Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl.  Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.  

        Ingredients:   ½ cup Popcorn kernels 3 tbsp Your favorite flavoured or unflavoured olive oil (see below for most popular)   Sprinkle of sea salt (optional)     Directions: Place popcorn kernels in air popper and pop according to manufacturer’s directions. Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.  Some Favorites:   Butter Olive Oil Dill Olive Oil Chipotle Olive Oil Persian Lime Olive Oil    

Ingredients:   2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste   Directions:   Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...

This recipe is a "Parkerhouse Inn" favorite. I have substituted butter infused olive oil for the butter, to cut back on the saturated fats, as this is a rich dish. This entree is well worth the extra time it takes to prepare. Lobster may be substituted for shrimp in the stuffing. ingredients 3 T (or so) butter infused olive oil 2 green onions, chopped 1 clove garlic, minced 3/4 lbs cooked shrimp coursely chopped 1 tsp flour 1 T white dry vermouth 1 T brandy 1/4 heavy cream, (32% mf) 4 boneless chicken breasts (6 oz each) salt & pepper...