Recipes — blueberries

Amy Ingram

Blueberry and Dark Chocolate Crisp

Ingredients: 2 Cups Rolled Oats1/2 Cup LG Butter Infused Olive Oil3/4 Cup Dark Brown Sugar3/4 Cup Dark Chocolate, chopped2 Cups Fresh or frozen blueberries2 Tbsp. Corn starch1/4 Cup White sugar2 Tbsp. LG Chocolate Dark Balsamic1/4 tsp. Nutmeg, ground   Directions: Combine oats, olive oil, brown sugar, and dark chocolate in a bowl.  Mix well and set aside.  Toss blueberries, corn starch, white sugar, balsamic vinegar, and nutmeg in a separate bowl.  Gently stir to combine.  Lightly grease an oven proof dish.  Place 1/2 the oat mixture in the bottom and press down lightly.  Pour blueberry mixture on top of that,...

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Myrna Burlock

Blueberry Yogurt Cake with Lemon Glaze

This is the perfect cake recipe to accompany your afternoon tea. When choosing the Olive Oil for the cake, choose one that is a mild-medium intensity with fruity notes or opt for one of our fruit flavored olive oils such as Meyer Lemon Olive Oil. Ingredients: 1 1/4 Cups all purposed flour divided 1/4 Cup cornmeal 2 tsp Baking Powder 1/2 tsp Salt 3/4 Cup light brown sugar 1/3 Cup Extra Virgin Olive Oil (Mild-Medium Intensity or Flavored Fruit Fused Olive Oil) 2 tbps Cointreau (optional) 1 tsp Vanilla extract 2 Large eggs at room temperature 7 oz Lowfat greek...

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