Recipes — chocolate

Amy Ingram
Olive Oil & Sea Salt Brownie Cookies

Olive Oil & Sea Salt Brownie Cookies

Ingredients ½ cup Liquid Gold Butter Infused Olive Oil 2 eggs 1 cup of sugar ¾ cup flour ¾ cup natural cocoa powder ½ tsp sea salt, plus more for sprinkling 1 teaspoon baking soda 1 tablespoon hot water 1 tsp vanilla 1 ½ cup semi-sweet chocolate chips Method In the bowl of a stand mixer, add the olive oil and sugar and mix until well combined. Add the eggs, one at a time, mixing well between each one. Add the cocoa powder, flour, and salt and beat until a dough forms - it should be the consistency of a...

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Amy Ingram

Cinnamon & Chili Chocolate Mousse

Ingredients: 100g Dark Chocolate (70% cocoa)40g Milk Chocolate2 Egg yolks, room temperature5 Egg whites, room temperature 5-6 Tbsp. Caster sugar2-4 tsp. Cinnamon powder1/2 tsp. Liquid Gold Cayenne Infused Olive Oil (or fruit infused olive oil)2 tsp. Dark Rum1 tsp. Water240 ml Whipping cream1 Tbsp. Icing sugar   Directions: Break up the chocolate into a large stainless steel bowl. Place the bowl of chocolate over a pot of hot water and let the chocolate melt slowly. Meanwhile, whisk the egg whites until they form stiff peaks. Add the sugar and continue whisking the eggs until whites are firm and glossy. In a separate bowl mix...

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Amy Ingram

Chaga Mushroom Cupcakes

Ingredients: 2 cups oat flour (gluten-free) or 2 heaping cups of rolled oats (gluten-free) blended 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup LG Mild Extra Virgin Olive Oil 3/4 cup maple syrup 3/4 cup chaga mushroom powder (or make this a half cocoa half chaga mushroom powder mix to get a stronger chocolate flavour) 1 tbsp chia seeds 1 cup apple sauce 1/4 cup LG Torino Chocolate Whole Ingredient Dark Balsamic 1/2 tsp sea salt   Directions: -Preheat oven to 350 degrees F -If you don’t have oat flour and only rolled oats, place a heaping cup of...

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Amy Ingram
Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble

Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble

Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 1 1/4 cups all purpose flour 3/4 cup sugar 2 eggs 1/3rd plus 2 TBSP Liquid Gold Blood Orange Infused Olive Oil 1 tsp vanilla 3 TBSP orange/blood orange juice Zest of 1 orange/blood orange 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/8th cup Liquid Gold Torino Chocolate Whole Ingredient Balsamic Vinegar Icing sugar for dusting Method: 350' Greased and parchment lined 9" spring form cake pan Mix eggs and sugar until...

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