Recipes — Chocolate Balsamic

Amy Ingram

Blueberry and Dark Chocolate Crisp

Ingredients: 2 Cups Rolled Oats1/2 Cup LG Butter Infused Olive Oil3/4 Cup Dark Brown Sugar3/4 Cup Dark Chocolate, chopped2 Cups Fresh or frozen blueberries2 Tbsp. Corn starch1/4 Cup White sugar2 Tbsp. LG Chocolate Dark Balsamic1/4 tsp. Nutmeg, ground   Directions: Combine oats, olive oil, brown sugar, and dark chocolate in a bowl.  Mix well and set aside.  Toss blueberries, corn starch, white sugar, balsamic vinegar, and nutmeg in a separate bowl.  Gently stir to combine.  Lightly grease an oven proof dish.  Place 1/2 the oat mixture in the bottom and press down lightly.  Pour blueberry mixture on top of that,...

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Amy Ingram

Chaga Date Truffles (Vegan)

Chaga is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. It has been used for centuries for it's health benefits.   Ingredients:  3 Tbsp. chaga powder 1 1/2 cups medjool dates, pitted 3 Tbsp. coconut or quick cooking oats 1 Tbsp. LG Chocolate Dark Balsamic Pinch sea salt   Directions:   -Purée chaga powder, dates, 3 Tbsp. coconut, balsamic and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine. -Scoop...

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Myrna Burlock

Mediterranean Melon Salad

Ingredients 2 T pine nuts, toasted 4 cups melons seeded and rind removed (Watermelon, Cantelope, Honeydew) 1 head Frisee 1 English Cucumber, seeded, halved and cut into 1/2 slices 8 small radishes, sliced in thin wedges 1/8 - 1/4 c LG Mint Agrumento Oil (start with 1/8 add more to taste. (reserve 1/2tsp for finishing) 2 T LG Traditional or Chocolate Dark Balsamic salt 3 ounces block Feta, drained and cut into cubes 1/8 c pitted Kalamata olives, quartered and cut lengthwise small mint leaves, or pinch Epices de Cru mint   Method Marinade melons in Balsamic, toss regularly. Trim off...

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Amy Ingram

Chocolate Balsamic Strawberries

Ingredients: 4 Pints Strawberries, thickly sliced 5 Tbsp. LG Chocolate Dark Balsamic 2 Tbsp. Sugar 1/4 tsp. Freshly ground black pepper Directions: In a large serving bowl, combine strawberries with Chocolate Balsamic, sugar and pepper. Let strawberries marinade in mixture for about a half hour at room temperature. Spoon over French Vanilla ice cream or use as a topping for waffles.   

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