Recipes — bread

Ingredients: 1 Whole Chicken A few Large Potatoes 1 Large Lemon Dried Oregano Fresh-Cracked Pepper Robust Extra Virgin Olive Oil ¼ cup Water Fresh Bread Feta Cheese Kalamata Olives Cooking Directions:Preheat oven to 450 degrees.Place whole chicken in a roasting pan. Peel and chop potatoes into large chunks, and place them into the roast pan around the chicken. Add water to pan evenly. Pour EVOO over chicken and potatoes (enough that everything is well coated and some oil is collecting in the pockets of the pan). Cut lemon into several large chunks. Squeeze lemon juice over chicken and potatoes, and...

      Fresh and Local this time of year, Asparagus is a lovely and healthy way to dress up a meal. Asparagus is low sodium, high fiber, and is a good source of Vitamins A, C and Iron. 2 lbs green asparagus salt and sugar 9 oz cherry tomatoes 4 tablespoons LG med robust Extra Virgin Olive OIl 2 tablespoons LG White Balsamic Vinegar  (I like Sicialian Lemon, and Oregano) 5 oz Feta Cheese Basil for garnish fresh cracked pepper Method: Remove tough ends. Cook the asparagus in sugar and salted water, for 10 mins, until just cooked.  Immediately...

        The Hydrostone Hero (Submitted by Andrew McKelvie)   Serves: 1-4   Total time: meh… 15 minutes   What you need:   -       Liquid Gold Garlic EVOO -       Julien’s Baguette (or equally crust bread) -       Shaved black forest ham -       Jarlsberg cheese -       Fresh ripe tomato -       Mayonnaise -       Salt & Pepper   The Hydrostone Hero takes the simplest sandwich to the next level, with only the slightest preparation. The Hero is another term for the classic submarine sandwich, although you’ll find that Heroes are normally baked in the oven so that everything is melted and toasty....

  Ingredients 1 Tablespoon Liquid Gold Extra Virgin Olive Oil 1/2 cup cherry tomatoes 1 tablespoon fresh basil chopped 1 egg 1 piece of whole grain bread toasted Kosher or coarse salt Preparation Halve the cherry tomatoes. Combine with basil and one tablespoon olive oil. While the bread is in the toaster, poach or fry one egg. When done, slip the egg onto the toast (toast may be brushed with olive oil if desired). Top with the tomato/basil mixture and top with salt to taste. You are now starting your day with a healthy oil, lots of vitamin C from...