Recipes — bread

   Ingredients: 2/3 cup Liquid Gold Butter EVOO 1/1/2 cups packed brown sugar 2 eggs 1-3/4 cups flour (white or whole wheat) 3/4 teaspoon baking soda 2-1/4 cups old-fashioned oats 1-1/2 cups semisweet chocolate chips 1-1/4 cups sweetened condensed milk(1 can) 1-1/2 teaspoons Liquid Gold Blood Orange EVOO Directions: Preheat oven to 350 degrees F. Grease a 13x9 inch baking pan lined with foil.  Beat the Liquid Gold Butter EVOO and packed brown sugar together in a large bowl.  Beat n the eggs and set aside. Whisk together flour, teaspoon of baking soda and salt together in a bowl. Stir...

Ingredients  14 oz cooked black beans  4 Tbsp LG Pomegranate Balsamic  3 or 4 fresh basil leaves  1 clove of garlic  3 Tbsp LG mild to medium Extra Virgin Olive Oil  Crushed black pepper to taste  A small pinch of sea salt   Directions: Put ingredients in blender. Blend on low or medium until it has a smooth consistency. Enjoy this dip with vegetables, whole grain crackers, bread or flat bread. Add cayenne pepper for a spicy kick (optional).          

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends. Ingredients 1/8 cup Liquid Gold Extra Virgin Olive Oil One 400 gr \ 3/4 pound fillet of salmon 2 Tbsp. coarse salt Juice of 2 lemons 1 cup dill finely chopped 15 leaves of fresh basil finely chopped A little...

¼ c slivered almonds 2 thin slices of French/Italian bread 2 garlic cloves 2 jars of roasted peppers drained; or fresh roasted peppers, time-permitting ¼ c Liquid Gold Tuscan Herb Blend extra virgin olive oil 2 tbs. sherry/red wine vinegar Dash of cayenne Toast almonds over moderate heat in heavy skillet.  When toasted, remove from skillet and set aside.  Add bread slices to the skillet and toast each side until golden, then cool and tear into pieces. Place almonds and bread into the food processor.  While running, drop garlic in one clove at a time.  Pulse the processor until the...