Recipes — bread

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4 Tbsps Liquid Gold Baklouti Green Chili Oil, for naan bread and drizzling Sea Salt & Pepper to taste   Directions: Grill Peaches on high, flipping until caramelized, about 2 minutes. Brush naan bread with Green Chili Oil, top with mozzarella cheese and grill until cheese has melted and bubbly. Remove from grill, top with peaches, prosciutto, fresh basil and drizzle with Green Chili Oil.    

Ingredients: 1.5 cups of Brown Rice Flour 1/2 cup of Arrowroot Flour 1/2 tsp of Sea Salt 1 tsp of Garlic Powder 1 cup of Boiled Water Liquid Gold Robust EVOO for skillet Epices de Cru spice of choice (Spanish Smoked Paprika is nice) Directions: Mix first 4 ingredients together. Add boiled water (allow to cool some so you can still knead the dough by hand), and mix well. Knead dough and set aside. Heat cast-iron skillet over medium-high heat. Cover the pan with Robust EVOO. While the pan heats up, separate dough into several small balls, and roll out to...

Potage Ingredients 600g chickpeas 200g salted cod, reconstituted (optional)1 pkg baby spinach 1 hard boiled egg (separated)1 onion, chopped 1 garlic head, whole + 1 garlic clove, chopped 1 slice stale heavy bread 1 sprig basilOne parsley stem1 teaspoon paprika1 teaspoon turmeric1/2 teaspoon cumin1/2 teaspoon cinnamon150ml Liquid Gold Extra Virgin Olive OIlSalt Preparation Soak the chickpeas overnight. Drain and place them in a casserole dish with cold water to cover, a garlic head, a sprig of basil and 50ml of Spanish olive oil. Bring to the boil for one hour at medium heat. Then add the spinach and the cod...