Recipes — bread

Adapted from Giada DeLaurentis With Winter here, a sure fire way to beat the cold is to try baking. Below is a tested and delicious recipe that is very 'subject-to-change'. The paragraphs are structured in steps so that it is easier to follow.  At the last step, just before all ingredients meet in one bowl, try adding your favorite berry, nut or other ingredient. Try using different vinegar and/or oils whether they be flavor-infused or our ultra-premium extra-virgin olive oils. The whole idea is to experiment, feel comfortable in the kitchen and try and learn something 'new'.    1 3/4...

There are times when you can make a whole meal from a healthy, filling salad. When it is this tasty, it’s easy to serve yourself a nice bowl of this colorful dish with a little crusty bread, a glass of a cool, light Pinot Noir and call it dinner. For 4 people: 1 medium-size butternut squash 2 medium-size sweet potatoes ¼ cup Liquid Gold Robust Extra Virgin Olive Oil 1 tablespoon ground cumin 2 teaspoons salt Pinch of paprika 1 cup of blond green lentils 4 cups cold, non-salted water Dressing 3 tablespoons fresh lemon juice 6 tablespoons Liquid Gold...

Ingredients: 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 4 Tablespoons Liquid Gold Garlic Olive Oil 2 Tablespoons Liquid Gold Meyer Lemon Olive Oil Preparation: 10 mins Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Place in serving bowl, and create a shallow well in the center of...

    INGREDIENTS: 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons a favorite Extra Virgin Olive Oil from Liquid Gold DIRECTIONS: 1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. 2. In a large bowl, mix the minced salmon with bread crumbs, red onion,...