Recipes — bread

Adapted from a recipe on Crimson Cravings Ingredients• 2 thick slices whole grain bread• 2-3 slices plum tomato• 4 sprigs basil• 4 thin slices fresh mozzarella cheese• Slices of avocado (optional)• Liquid Gold UP medium/robust EVOO for brushing• Liquid Gold Traditional Balsamic Vinegar for serving (I like to reduce the vinegar slightly and Drizzle)Instructions1. Heat an electric skillet to 350 deg F, or warm a large skillet over medium high heat. 2. Put your two pieces of bread together and lightly brush only the outer layers with olive oil. 3. Then, place the brushed sides down and layer your mozzarella,...

    Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup LG extra virgin olive oil, plus more for frying Directions: Slice the cauliflower in half straight through, leaving the stem portion of each half intact.  Carefully slice through the stem portion into 1/2" thick steaks.  It won't be perfect, some might fall apart, don't worry about it. Whisk together 1/3 cup of olive oil,...

  Ingredients:   1 Head Romaine Lettuce 1/4 Blanched almonds 1/4 Cup vegan mayo 2 Tbsp Nutritional Yeast 2 Tbsp UP Extra Virgin Olive Oil or flavour infused oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 1 Tbsp Capers 1 Tbsp Dijon Mustard 1 Clove garlic, minced Salt & Pepper to taste    Garlic Croutons: 1 French Baguette (or other thick bread such as sourdough or Focaccia - use gluten free if available or omit) 2 Cloves garlic, minced 3 Tbsp UP Extra Virgin Olive Oil Directions: Preheat oven to 350 Cut the bread into small cubes, about 3cm thick...

This sounds like an odd combination, but the sweetness of the almonds sneaks out beneath the tanginess of the dill and yogurt. 1/4c raw whole almonds 1 1/2c plain Greek yogurt 1/3 c Ultra Premium Extra Virgin Olive Oil (ask if we have an oil with notes of anise in our current selection) 1 good sized clove garlic 3T finely chopped fresh dill 2 T Sicilian Lemon Balsamic (or fresh squeezed lemon) 1/2 tsp salt 1. Put almonds in a food processor and pulse till texture of bread crumbs.  A heavy storage bag and a rolling pin works well too....