Recipes

Almond Dip

This sounds like an odd combination, but the sweetness of the almonds sneaks out beneath the tanginess of the dill and yogurt. 1/4c raw whole almonds 1 1/2c plain Greek...

Tabbouleh

Tabbouleh is a Levantine Arab salad. Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and...

Marinated Asparagus with Feta and Cherry Tomatoes

      Fresh and Local this time of year, Asparagus is a lovely and healthy way to dress up a meal. Asparagus is low sodium, high fiber, and is...

Spinach, Pear & Goat Cheese Salad

  Ingredients: 8-10 cups baby spinach 2 Bosc pears, washed, cored and thinly sliced 2/3 cup toasted pecans 2/3 cup crumbled goat cheese   Vinaigrette: 1/4 cup Liquid Gold Blood...

Roasted Squash Salad

 2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Joy and Beata SALAD INGREDIENTS 1 cup local squash, peeled and diced 1 tablespoon Liquid Gold medium EVOO 8 dates, pitted...

Potato-Onion Pierogi

  2nd Annual Liquid Gold Charlottetown Recipe Contest submitted by Nancy Ingredients: 1 ½ pounds PEI Russet Potatoes, peeled and cut into chunks 1 teaspoon salt ¼ teaspoon freshly ground...