Recipes — Appetizer

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces of Liquid Gold Medium Extra Virgin Olive Oil Coarse salt Fresh cracked pepper Goat Cheese Crostini Add Olive oil to a hot pan, sauté mushrooms and shallots until they begin to brown. Toss with balsamic and thyme, season as needed with salt & pepper. Keep on low heat until liquid has evaporated. Place mushroom mixture on crostini with goat cheese and enjoy! NOTE: This also makes a killer burger topping...

Roast Pork 1 C Liquid Gold Blood Orange Fused Olive Oil 1 shallot minced fine 1-2 lbs. of either pork loin or pork tenderloin 1 sprig fresh thyme Salt and pepper Mix all ingredients together except the pork. Put pork in zip lock bag, add marinade, extract as much air as possible and let it hang out in the fridge for 4-6 hours or preferably overnight. After marinated cook pork to desired doneness (for this application I prefer somewhere in the medium to medium well range) Peach Compote 3-4 large ripe peaches, diced medium 1 shallot finely diced 1" piece...

Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 red onion finely minced 1 clove garlic finely minced 1 teaspoon ground cumin 1/2 cup crumbled feta (optional) sea salt and pepper to taste   Directions: Soak the bulgur in very hot water (enough to cover the bulgur by 1") along with a tablespoon...