Recipes — Honey Ginger Balsamic

Coconut Coconut Chicken Strips

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

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Stir-Fry Basics

Stir-frying is a simple way to cook a nutritious meal in a short amount of time. The beauty of a stir-fry is that you can grab whatever you have on hand or make use of fresh, seasonal ingredients.   Here are a 5 basic steps to creating your perfect stir-fry:   1. Get your skillet or wok ready over medium heat   2. Choose your oil: Select a Medium to Robust Intensity EVOO                             or Select one of our flavor infused or fused oils for an added punch (Heat seekers will love the Red Cayenne)   3. Choose your protein...

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Myrna Burlock

Honey Ginger Grilled Pork Tenderloin

  Ingredients ¾ c LG Extra Virgin Olive OIl ½ c LG Honey Ginger white balsamic ½ c of soy sauce  2 tbsp. brown sugar 2 cloves garlic crushed 2 tsp. salt ½ tsp. red pepper flakes 1-2 lbs. pork tenderloin 2 tbsp. fresh grated ginger (optional) Directions Combine all marinade ingredients, and stir well until sugar is dissolved.  (Reserve a few tablespoons for basting) Place tenderloin in a plastic storage bag with marinade.  Refrigerate for 6 - 24 hours, the longer it has marinade, the more flavorful the meat. Remove from fridge, and pat dry.  Grill the meat over...

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