Recipes

Balsamic Wild Mushroom and Thyme Canape

12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces...

Slow Cooker Balsamic Pork

1 2-3 pound boneless pork roast or tenderloin 1 cup beef, chicken or vegetable broth 1/2 cup Liquid Gold Dark Balsamic 1 Tbs Worcestershire sauce 1 Tbs soy sauce 2...

Orange-Fig Glazed Pork Loin

Marinade 1 ½ cups Liquid Gold Blood Orange extra virgin olive oil ¾ cups Liquid Gold Fig Balsamic Vinegar Instructions 1. Whisk Blood Orange EVOO and Fig balsamic together and...

Fig and Blue Cheese Crostini

  1 French baguette, sliced 2 Tbsp. Liquid Gold Medium Extra Virgin Olive Oil 2 oz. goat cheese 4 oz. cream cheese 2 oz. Blue or Gorgonzola cheese 2 Tbsp....

Green Beans with Gorgonzola Vinaigrette Recipe

(serves 6) 6 cups lightly salted boiling water 1 pound fresh green beans (approximately 5 cups), ends trimmed 2 tablespoons medium Liquid Gold olive oil (eg., Mission or Navadio Blanco)...

Goat Cheese and Balsamic-Honey Crostini Recipe

1/2 cup good quality Honey 1/3 cup water A few sprigs of favorite herbs, such as sage, basil, rosemary, thyme 3 1/2 tablespoons Liquid Gold Fig Balsamic 6 to 8...